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Sharon Bowers: "I've made this recipe twice now and it's so quick…" Read More
9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- double cream (568ml pot)
- 250 grams mascarpone
- 75 mL marsala
- 5 Tbsp. golden caster sugar
- 300 mL strong coffee
- 300 mL boiling water
- 175 grams sponge fingers (pack)
- 25 grams dark chocolate (chunk)
- 2 tsp. cocoa powder
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Feaster29 6 years ago
Made using the ingredients as listed....my only thoughts are it’s a bit too creamy?! Maybe the ratio of cream to mascarpone needs to get a bit closer. I suppose it’s all down to individual taste but for me I’d take less cream! But really simple to make!
Sharon Bowers 8 years ago
I've made this recipe twice now and it's so quick and easy but looks impressive too. Will definitely be making again in the future
Sue Caple 8 years ago
Made this dessert several times over the last two years, always turns out fabulous, and is so easy yo make