Best Challah (Egg Bread)

Smitten Kitchen
Reviews(4)
Roxanne: "taste great, i even forgot to put salt in it lol" Read More
Best Challah (Egg Bread)
10
300
60

Ingredients

  • 3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams)
  • 1 tablespoon granulated sugar
  • 1 3/4 cups luke warm water
  • 1/2 cup olive oil (plus more for greasing the bowl)
  • 5 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon table salt
  • 8 1/2 cups all-purpose flour
  • 1/2 cup raisins (about 70 grams per challah, if using, plumped in hot water and drained)
  • sesame seeds (or Poppy, for sprinkling.)
Read Directions

NutritionView more

300Calories
Sodium15%DV370mg
Fat11%DV7g
Protein14%DV7g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium370mg15%
Potassium105mg3%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.