AmazingCook: "delicioso. would make again" Read More
8Ingredients
420Calories
70Minutes

Ingredients

  • 1 cup dried pinto beans (soaked overnight in water)
  • 1 cup yellow onion (chopped)
  • 1 tablespoon garlic (minced)
  • 1 whole jalapeno (seeded and chopped)
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup monterey jack cheese (shredded)
Read Directions

NutritionView more

420Calories
Sodium21%DV500mg
Fat65%DV42g
Protein10%DV5g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories420Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat6g30%
Trans Fat1g
Cholesterol15mg5%
Sodium500mg21%
Potassium135mg4%
Protein5g10%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
delicioso. would make again
Cassie D. 19 May
Sooo delicious and easy to make. Used extra jalapeños, garlic and onions. 👌🏽
Go Away 28 Feb
Everyone seemed to really like the dish. Made them again today, and after two gos at it, I am certain that the boiling time for the beans is too long if you’re soaking the beans overnight. Mine were ready for mashing after an hour. I also increased the amount of jalapeño, as last time, while we liked it, we found it could use a little more “kick”.
It was my first time doing anything like this. I didn’t soak the beans over night. And they ended up sweet. Maybe next time I’ll do better at it.
Collin 1 Dec 2017
Enjoyed making these tonight. Super simple. Mine came out more bland than I was hoping for, so I feel like I missed something somewhere. If anyone has any recommendations for spicing up the dish I'd love to hear them.
We enjoy things with a bold flavor so while the recipe was easy and the beans tasted good, I added extra onions, garlic and a tad of salt
Chef Boyan 20 Jul 2017
Simple refried pinto beans.. I don't use too much oil (olive oil or organic sunflower oil), and no dairy cheese. So it's delicious and Vegan! Enjoy!
Kristal Kristal 10 Apr 2017
This is super tasty and simple. It's actually the first time that I am cooking quinoa, and it carries the nut and fruit flavours really well. I used all milk because I had some that was about to go off and also some mixed overripe/freezer burned fruit. There were soft mangos and icy raspberries and cranberries. The whole thing is delicious, and it's a great use of too ripe fruit that might otherwise go to waste. Very nice.
Cynthia G. 20 May 2016
Great recipe. I only added 1 tablespoon of oil though. Half a cup seemed like so much! They still turned out delicious.