- 1 cup butter (softened)
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
|Calories220Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sonie D. 10 days ago
They seemed to lack flavor, and they flattened out quite easily
Steve Cripe 15 days ago
made these with my 4 year old. both kids frosted them and put sprinkles on. both were leftovers from her paw patrol birthday theme
Hello 19 days ago
Absolutely delicious. Will make this over and over again. We don’t have to wait until next Christmas either. Of course, my husband still insists on sprinkles.
Sam I Am 21 days ago
Great! Better than expected.
CJ 25 days ago
Quick and easy recipe. Turned out great
Michele Githens 26 days ago
Made these last year and they turned out great cookies. This year something went wrong, and the dough was hard to work with. The cookies came out hard, like tea biscuits. I then realized that the recipe called for a cup of butter, which is 2 sticks of butter, not one. It would be helpful if it said two sticks of butter, since that is how most people buy and use butter.
Jeanna S. 26 days ago
We’ve been using this recipe the past few years and we love it!
Aimee 27 days ago
Yummy. I would make it again
Shane Hoogewerf 27 days ago
awesome cookies. mine took 8-10 to cook, i recommend getting the edges of your cookies golden brown before letting them cool
Cassie Ziller 27 days ago
No matter what I did, these were crumbly. Not rollable. Wet hands kneeding didn't do any good.
Alex R. 28 days ago
good! excellent recipe!
Michala 28 days ago
The previous reviewer that said these collies are hard to work with, is absolutely right, these cookies are not rollable at all. I need to add sugar sprinkles on each of them if not they are not a sugar cookie. These cookies were soft and not crunchy which is nice, they almost tasted undercooked, I put them back in the oven for a few extra minutes because of it. I will keep searching for a good sugar cookie because these are NOT“The Best Sugar Cookies”.....
Rebekah 28 days ago
First time making sugar cookies and this recipe was perfect I wanted to make Christmas cookies with my niece and this recipe was simple not needing to chill the dough was helpful for time I followed the recipe exact except I skipped the almond extract I thought I did something wrong because it didn’t seem think enough but they actually turned out perfect. made one batch and we had more than enough cookies to eat and decorate with!
Morris 29 days ago
This really was the easiest cookie to roll out! Tastes great and holds its shape I will definitely be making these again
Hailey Ross 29 days ago
Look fantastic and taste great! However they break EXTREMELY easily. Difficult to make ahead for decorating another day.
Tami G. 30 days ago
i actually used salted butter and they still came out delicious 👍
Toni Taylor 20 Dec 2018
These cookies are amazing:) They are so simple to make and I like that you don't need to chill the dough. The directions are very easy to follow. This is my new favorite sugar recipe:)
Laci Zamora R. 19 Dec 2018
soft and chewy! followed as said and baked for about 12 minutes.
Ben Ballard 19 Dec 2018
Real good Making it again
Dawn 19 Dec 2018
Turned out great!!!!!!
Catherine M. 18 Dec 2018
The sugar cookies had great flavor, were soft on the inside and a little crispy on the outside. I had to cook them for about 15 to 17 minutes, because I was using stoneware....a darker cooking surface.
Glenn K. 17 Dec 2018
We loved them. They were easy to make, they looked great, and tasted great too!
B 17 Dec 2018
Super delicious I’ve already made 4 batches! The recipe is super simple and easy to make with a hand or stand mixer.
Elizabeth Killinger 16 Dec 2018
The cookies turned out really good. i like the combination of both vanilla and almond.
Vickie LaFleur 16 Dec 2018
I’m no experienced baker... These were super easy and so good! Fun with the kids too.
Andy 16 Dec 2018
The edges were perfect and are great for decorating !
Kacee Ferrier 11 Dec 2018
I work in healthcare with elderly patients and we made a batch of these today and even flubbed up a couple steps but these turned out FLAWLESS!!! Best cookies ever thank u so much
Brian Nubby P. 10 Dec 2018
yes I made them but different. Rolled into balls, pressed down with a fork and added sprinkles. Turned out delicious and soft!! Very good and recipe made 36.d
Dutschke Gomez 9 Dec 2018
Love it!! It tasted so buttery!
Jessica L. 9 Dec 2018
Best recipe I’ve EVER used! They don’t stick to your hands when mixing ingredients (once your mixer starts to struggle) and it holds the shape; plus, they’re SUPER tasty!!!