- 1 cup butter (softened)
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
PER SERVING *
|Calories220Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jacque Bagley 8 Jun
It was really good. very easy to work with and a BIG PLUS on no time in the refrigerator!
Christina Hanks 9 Apr
Those cookies came out so perfect!!!! My son wants me to make them again and again.
Hicks 1 Apr
These cookies are awesome, they are easier to roll if you put them in the fridge for a few hours:)
Natalie Spadafora 27 Mar
Not very good . This is the worst recipe I have made
April 27 Mar
Best recipe I’ve tried so far! Thank you!!
Irma Lizarraga 16 Mar
kiddos lov3d them family movie night
Megan 1 Mar
Delicious! When I gave these some old friends, they thought they were store bought! Nice texture, and the shape holds well.
Valerie Hernandez 30 Jan
Best cookie! With the best taste!!
Diana Hawhee 1 Jan
Loved it! Turned out perfect! Will use again!
Jeanetta Ash 30 Dec 2017
Turned out pretty good. Very flavorful
Corrina Brennan 27 Dec 2017
It tastes like my mom’s recipe. Loved it and very easy to make!
Mariah G. 24 Dec 2017
These are AMAZING! Followed the recipe exactly and they are delicious and fluffy. Everyone had so much fun and loved them!
Laura Bowden 24 Dec 2017
Good, a bit underdone But easily fixed I put them in for a couple more minutes. So great that I don’t have to refrigerate them.
Chessy 22 Dec 2017
Best christmas cookies for children. Made it last christmas.
Sabah S. 22 Dec 2017
Perfect buttery cookies... I halved the recipe but added a whole egg also didn’t use almond extract. family loves the cookies. Need to bake another batch soon😊
Erin I. 20 Dec 2017
Great! Would make again easy to roll good flavor. Crisp edges
Kay T. 6 Dec 2017
Husband liked them as well as his Moms sugar cookies...and he really likes those cookies!
Tammy Hernandez 5 Dec 2017
Perfect cut out cookie and love that I didn’t have to refrigerate them before rolling out
Mary Cardenas 25 Nov 2017
Wonderful! I did have the same problem others have mentioned with the dough being crumbly. I just put in another egg and it was perfect. Great taste and texture. I blinked and they were gone. Thank you!
Sarah R. 23 Nov 2017
It was delicious I didn’t change it modify it at all
Payge S. 15 Nov 2017
LOVE this recipe! It's my go-to christmas cookie. My family can't get enough!
Carla 30 Oct 2017
Yummy yummy! Great recipe! 8
Candice McGee 29 Oct 2017
You have to roll them out quite thick, and they bake between eight and nine minutes. You need to roll out the dough into small pieces and almost individually cut each biscuit and roll again because the dough is so crumbly. Leaving out the Almond essence makes it taste quite buttery. My son loves them!
Brook 28 Oct 2017
It was good I have not made sugar cookies before and it was really good
Samantha D. 26 Oct 2017
This is a perfect recipe for cut out cookies. Make sure to not over bake, and they will be soft and delicious
Salma 2 Aug 2017
This recipe was really good! I didn't have any almond extract so I went on without it and it still tasted amazing! Just make sure that you properly flour your work area and rolling pin because it can get a little sticky. I am definitely going to make this again!
Chloe 5 Jun 2017
Good, but I didn't have any almond extract so I just took it out and they still turned out really good and I loved them so much that I had to make more the next day. Over all it was a great recipe and I would recommend it for any occasion
Diane 13 Apr 2017
They were Delicious! Easy! Over all great recipes! I am very inexperienced at baking & I was over the moon happy with the results! This is a great confidence booster especially after many epic fails!