Best Stuffed Green Peppers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Best Stuffed Green Peppers

FOODOWN
13Ingredients
85Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 6 green bell peppers
  • salt (to taste)
  • 1 pound ground beef
  • 1/3 cup onion (chopped)
  • salt
  • pepper
  • 14.5 ounces whole peeled tomatoes (chopped)
  • 1 teaspoon worcestershire sauce
  • 1/2 cup rice (uncooked)
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 21.5 ounces condensed tomato soup
  • 1 cup mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Step 1: Bring a large pot of salted water to a boil and cut the tops off the green peppers. Remove the seeds and place the peppers into the boiling water and boil for 5 minutes. Drain and sprinkle salt inside each pepper. Set aside.
    2. Step 2: In a large skillet over medium heat high add ground beef and onions. Cook for 5 minutes or until the beef is browned. Drain off any excess fat and season the beef with salt and pepper. Stir in chopped tomatoes, rice, ½ cup of water, and Worcestershire sauce. Cover and simmer for 15 minutes or until the rice is tender. Remove from heat and stir in the cheese.
    3. Step 3: Pre-heat the oven to 350 degrees. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl combine tomato soup with just enough water to make the soup a gravy consistency. Pour the soup over the peppers.
    4. Step 4: Cover and place into the oven and bake at 350 degrees for 25 to 35 minutes. During the last few minutes of cooking, uncover and top with shredded mozzarella cheese. Finishing baking until the cheese has melted.
    Discover more recipes from Foodown

    NutritionView More

    Unlock full nutritional details with subscription

    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1120mg47%
    Potassium740mg21%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C180%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop