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Morgan Mitchell: "Super tasty and easy" Read More
10Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tbsp. Dijon mustard
- 2 tsp. honey
- 3 garlic cloves (minced, 1 Tbsp)
- 1 tsp. freshly ground black pepper
- 1 tsp. dried rosemary (optional)
- 32 oz. steaks
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Erik Hansen 2 years ago
Tasty and not too sweet, something I don’t like my steaks to be. Marinated a strip steak for about an hour, next time I’ll let it sit longer to soak up move flavour.
I would recommend it as is, and also as base marinade to experiment from.
Kandise 4 years ago
Pretty good, I used pre-sliced carne asada from winco. Topped it on a bed of lettuce