Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 5 garlic cloves (minced)
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon nutmeg (freshly grated)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon red pepper flakes (optional)
  • 1 cup buttermilk
  • 1/4 ounce unflavored gelatin (or one packet)
  • 4 slices sandwich bread (High-Quality, crusts removed)
  • 2 teaspoons soy sauce
  • 3 anchovy filets
  • 2 eggs (beaten)
  • 3 ounces Parmigiano Reggiano (finely grated)
  • 1/4 cup Italian parsley (minced)
  • 1/4 cup basil (minced)
  • 1 1/2 cups canola oil (for Frying)
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons butter
  • 1 onion (diced)
  • 3 anchovy filets
  • 3 garlic cloves (Minced)
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 84 ounces tomatoes (Whole, mashed with your hands or a Potato Masher)
  • 1 pound spaghetti (cooked al dente)
  • fresh basil
  • parsley
  • Parmigiano Reggiano (freshly grated for serving)
Read Directions

NutritionView more

2310Calories
Sodium47%DV1120mg
Fat249%DV162g
Protein163%DV83g
Carbs45%DV134g
Fiber52%DV13g

PER SERVING *

Calories2310Calories from Fat1460
% DAILY VALUE*
Total Fat162g249%
Saturated Fat37g185%
Trans Fat1g
Cholesterol320mg107%
Sodium1120mg47%
Potassium2780mg79%
Protein83g163%
Calories from Fat1460
% DAILY VALUE*
Total Carbohydrate134g45%
Dietary Fiber13g52%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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