- 2 cups unbleached all-purpose flour (plus more for dusting the board)
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 6 tablespoons unsalted butter (very cold)
- 1 cup buttermilk
- 1/2 cup sugar
|Calories210Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Steve S. 4 months ago
So easy I always decide to make a 2nd batch before cleaning mess
Dell 5 months ago
The Best Southern Buttermilk Biscuits are actually the best biscuits. My entire family has really enjoyed the taste and texture of the biscuits.
Caty 10 months ago
The buttermilk biscuits come out sooo soft and tasted very delicious, I will definitely make them again.😀
Cyndi O. 10 months ago
These biscuits turned out just as described. Absolutely delicious! New favorite!
Isabel 10 months ago
Without doubt the best biscuits my family and I have ever made. Easy and relatively quick to whip up.
Teresa Stulpin a year ago
we loved them they were good i followed the recipy
Mary Lamothe a year ago
Sooooo gooood! I am making these on a regular basis now!
Pat a year ago
Great! Used food processor. Even biscuits done the second time were delicious.
Tammy Evans 2 years ago
I've made many biscuits in my lifetime. These are the best biscuits I've ever made. They are so light and fluffy! I had to stop myself from eating more than I should. I will definitely make them again and again!