Elizabeth Wentworth: "The best tasting Salmon Patties ever!" Read More
10Ingredients
25Minutes
480Calories

Ingredients
US|METRIC

  • 2 cans pink salmon (drained and flaked)
  • 2 eggs
  • 1 1/4 cups bread crumbs
  • 3 green onions (sliced)
  • 1/2 cup celery (chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter (or olive olive)
  • lemon wedges (optional)

NutritionView more

480Calories
Sodium33% DV800mg
Fat32% DV21g
Protein96% DV49g
Carbs7% DV22g
Fiber12% DV3g
Calories480Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol245mg82%
Sodium800mg33%
Potassium860mg25%
Protein49g96%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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The best tasting Salmon Patties ever!
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Marie-Pier 5 Dec 2018
I made these for my 12 months old boys and they LOVED it. Great easy recipes