Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 white onion (chopped)
  • 1 poblano pepper (chopped)
  • 1 tablespoon fresh thyme (may substitute dried but use half)
  • 1 tablespoon fresh oregano (may substitute dried but use half)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 tablespoon smoked paprika
  • 5 garlic cloves
  • 1 bay leaf
  • 6 cups water (or chicken broth)
  • 2 tablespoons bouillon (Better Than, if using water)
  • 4 tablespoons tomato paste
  • 4 cups pork shoulder roast (chopped/shredded)
  • 30 ounces hominy (can of, drained and rinsed)
  • avocado
  • red onion
  • cilantro
  • lime wedges
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NutritionView more

150Calories
Sodium13%DV320mg
Fat9%DV6g
Protein6%DV3g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium320mg13%
Potassium230mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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