Best Macaroni and Cheese Ever

COOKIN' IT REAL
12Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni (or whatever shape you like!)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 3/4 cups milk
  • 1/3 cup butter (melted)
  • 1 teaspoon salt
  • black pepper (to taste)
  • 1 teaspoon mustard powder (OR 1 tablespoon Dijon mustard, If you have it, I prefer the powder.)
  • 2 cups shredded cheddar cheese (make it sharp and make it good quality for the tastiest results)
  • 3/4 cup panko bread crumbs
  • 2 tablespoons melted butter
  • 2 tablespoons grated Parmesan (I love Trader Joe's grated Romano Parmesan blend)
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    NutritionView More

    580Calories
    Sodium36% DV870mg
    Fat58% DV38g
    Protein39% DV20g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium870mg36%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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