Best Instant Pot Beef Stew

I WASH YOU DRY
17Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 2 1/2 pounds chuck roast (cut into bite-size pieces, trim fat)
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1 large onion (diced)
  • 3 teaspoons minced garlic
  • 4 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 pound baby gold potatoes (dutch, cubed)
  • 1/2 pound baby carrots (cut in half)
  • 4 stalks celery (cut into slices)
  • 2 sprigs fresh thyme (or 1 tsp dried)
  • 1 bay leaf
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup frozen peas
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    NutritionView More

    450Calories
    Sodium25% DV600mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium600mg25%
    Potassium640mg18%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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