Best Homemade Tartar Sauce Recipe | Yummly
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Best Homemade Tartar Sauce

WILDFLOUR'S COTTAGE KITCHEN(18)
Gary: "very good i would take to a fish fry everytime" Read More
6Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups mayo (heavy, or Miracle Whip or a combo of each)
  • 1/2 cup sweet pickle relish (can sub dill relish if preferred)
  • 1 tablespoon lemon juice (I just use the concentrate unless I have fresh on hand which isn’t often)
  • 1 teaspoon minced onions (dried)
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon dried parsley (or about 1/2 Tbl. fresh finely minced if you have it on hand)
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    NutritionView More

    330Calories
    Sodium33% DV780mg
    Fat37% DV24g
    Protein2% DV<1g
    Carbs10% DV29g
    Fiber0% DV0g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium780mg33%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Gary 17 days ago
    very good i would take to a fish fry everytime
    Donna Price 2 months ago
    Great flavor combinations Tasted great on our fish tacos
    Evelyn Hill 5 months ago
    This was great tartar sauce! I was a little afraid my husband wouldn’t like it, but, it was a success!
    Belinda Ryan 6 months ago
    Fantastic!!!! I did tweak a little. I did not have dried minced onions, so I substituted with fresh onions. My husband is more of a red sauce person and he loved this sauce. Even went back for more.
    Glenn 8 months ago
    Best tartar sauce I've ever had!! Hubby ate the entire jar with flounder in a matter of a few days.
    Magestro 10 months ago
    Loved this recipe and the addition of Worcestershire. Went great with our fish fry!
    Connie Carden 10 months ago
    Great!! Didn't have lemon juice but it was still better than store bought!
    Sively 10 months ago
    This was definitely a good baseline recipe to start with! I added more dill, fresh onions, and ground mustard! With the added ingredients it was a huge hit!
    Tygress a year ago
    it was missing something spice wise but otherwise its good
    Danette Newman a year ago
    Great...and easy to make. Served with scallops. Will make again.
    Sharon Kuzilwa a year ago
    Great! Had it with fried Tilapia and my husband enjoyed it thoroughly.
    Joe Rodriguez a year ago
    it was a very good balance in flavor
    Janet Quiggle 2 years ago
    made it for my restaurant... customers loved it!
    Tom Wissing 2 years ago
    I tweaked amounts and used lime juice instead of lemon. It was so quick and easy and DELICIOUS
    Theresa Guinan 2 years ago
    Quick, easy, tasty. Just right for us.
    Julia Mackenzie 2 years ago
    This is seriously the best and my favourite Tartar sauce. I was never a fan of Tartar until I tried this. It goes very well with crouton crusted salmon.
    Dana C. 3 years ago
    was really easy and tasty!!
    Aquila 4 years ago
    Best home made tarter sauce I've ever made, Quick and easy!!!

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