29
780
75

Ingredients

  • 2 pounds lean ground beef
  • 2 cups water
  • salt
  • pepper
  • 3/4 teaspoon baking soda
  • 6 ancho chile pepper
  • 1 ounce tortilla chips (crushed, ¼ cup)
  • 2 tablespoons ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon ground coriander
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 14 1/2 ounces whole peeled tomatoes
  • 1 tablespoon vegetable oil
  • 1 onions (chopped fine)
  • 3 garlic cloves (minced)
  • 2 teaspoons chipotles in adobo (minced canned)
  • 15 ounces pinto beans
  • 2 teaspoons sugar
  • 2 tablespoons cider vinegar
  • 2 lime (cut into wedges)
  • chopped cilantro (Coarsely)
  • red onion (Chopped)
  • avocado
  • sour cream
  • monterey jack
  • tortilla chips
  • steamed white rice
Read Directions

NutritionView more

780Calories
Sodium53%DV1280mg
Fat48%DV31g
Protein125%DV64g
Carbs23%DV70g
Fiber88%DV22g

PER SERVING *

Calories780Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat0g
Cholesterol150mg50%
Sodium1280mg53%
Potassium2960mg85%
Protein64g125%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber22g88%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.