Best Gingersnap Cookies

WHAT'S COOKING AMERICA
14Ingredients
42Minutes
200Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (or vegetable shortening, room temperature)
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1/4 cup molasses (regular or un-sulphured*)
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • granulated sugar (for rolling cookies in)
  • molasses (* Lightly grease or spray, non-stick cooking spray your measuring cup before adding the, . This prevents the molasses from sticking to the cup.)
  • spices
  • gingersnaps
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    NutritionView More

    200Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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