Best Ever! Homemade Flour Tortillas Recipe | Yummly

Best Ever! Homemade Flour Tortillas

Shannon Sakellariou: "Huge fan! Awesome addition to taco night. And the…" Read More
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  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 1 cup warm water
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    NutritionView More

    Sodium8% DV180mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories130Calories from Fat45
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Calories from Fat45
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Shannon Sakellariou 3 months ago
    Huge fan! Awesome addition to taco night. And the quesadillas are momentous!
    Kate Hester 3 months ago
    Very good. Definitely will try again!
    Musie🥰 4 months ago
    Great; I used it for pulled pork tacos and the texture was superb
    Jennifer D. 4 months ago
    Easy and I’ll be making them again!
    Erika ortiz 4 months ago
    Came out great and delicious
    Mila 4 months ago
    Super easy and delicious Best tortilla I ever had anywhere
    Ellemmebee 5 months ago
    They turned out great. Definitely worth the effort.
    Walaa Mohamed 5 months ago
    It is perfect but I found the dough hard to flatten into thin sheets and it required fair effort
    linda odell 5 months ago
    These were so easy and so light and yummy big difference over purchased tortillas!
    adaobi a. 5 months ago
    left for 15 mins. taste was great. although, i didn't know how to roll it to round shape. any advice on that??
    Heather 5 months ago
    Delicious let sit for 1.5 hours so good and so easy
    Robinson 7 months ago
    They are good and easy
    Jake Mundt 7 months ago
    good basic tortilla they freeze well. folks who said they dried out probably overcooded them or has too high heat. i roll a 60g ball into a 9" round, 375* till they just start to brown. perfect for my daily breakfast tacos. 😊
    Kathy Robbins 8 months ago
    Great did not change anything simple
    Jeni Foote 8 months ago
    These were super easy and tasty. They dried out kind of fast though once they were cooked. But still tasty. Definitely think I might play with flavors in the future. And think I will cut the recipe in half.
    j a year ago
    Super soft and tasty. Turned out perfect.
    Interesting P. a year ago
    Simple and delicious, I will definitely keep this recipe on hand! I made a batch for a friend of mine and he said it took him right back to his grandmother’s kitchen.
    Bikelocke a year ago
    Awesome tortilla. Kids loved them.
    Rebecca a year ago
    Were delicious! I did use a tortilla press and added extra flour while pressing which made them super easy
    Deeann S. 2 years ago
    I need practice.....they did not turn out very well. 🙁
    Kristen 3 years ago
    Turned out great and WAY better than store-bought. Will never buy tortillas again.
    Marilyn Bondy 3 years ago
    They turned out great! So much better tasting then the ones you purchase at the grocery store.
    Andrei Călinescu 4 years ago
    Nice, authentic taste and flavour. They can be a little too crispy on the surface, but after a few minutes in a closed container they're pliable and perfect.
    Nancy Firestone 4 years ago
    The name says it all - these are the best! I've made them twice - the first were a little thicker the the second batch. I prefer thinner but if your planning on storing for a day or two the thicker ones keep much better.
    Ariel L. 4 years ago
    It's so easy and good but I should have cut the servings in half since it was for two people but I just stored the extra and eat it for breakfast 😺
    Xiaohang Z. 4 years ago
    Absolutely amazing! I still have a question. They are really small ones according to the instructions. Probably I didn't roll them thin enough.
    Jamie V. 4 years ago
    Best ever! Do these when I need some quick homemade tortillas. My husband loves these with eggs in the morning
    Cindy H. 5 years ago
    Very tasty. I used this recipe to make flat bread because it is so easy. Just make 8 balls instead of 16 and pat them out to twice the thickness of a tortilla. This recipe would make 2 medium pizza-sized flat breads. Adding spices would really jazz it up. Nicely crisp on the outside and fluffy soft on the inside. Yumly.
    Erica A. 5 years ago
    I made these and it was a little time consuming considering the store bought kind is not expensive... yet they were so soft and tasty... I could tell the difference much better than store bought ... if i ever have the time to do these again I def will. I used them on chicken fajita's and they were very yummy!