Best Ever Zucchini Crust Pizza

THE RECIPE CRITIC(1)
Kerri H.: "We loved and enjoyed the Zucchini Crust Pizza. Th…" Read More
15Ingredients
23Minutes
410Calories

Ingredients

US|METRIC
  • crust (Zucchini)
  • 2 1/2 cups zucchini (squeezed dry and liquid removed)
  • 2 large eggs (lightly beaten)
  • 1/4 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese (shredded)
  • 1/4 cup pizza sauce
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup pepperoni
  • 1/4 cup sliced olives
  • 1/2 cup sliced mushrooms
  • 1 teaspoon dried oregano
  • basil (fresh chopped, for garnish)
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    NutritionView More

    410Calories
    Sodium54% DV1290mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1290mg54%
    Potassium270mg8%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kerri H. a year ago
    We loved and enjoyed the Zucchini Crust Pizza. The recipe calls for 11/2 teaspoons of salt, I only used 1 teaspoon, but it was still delicious. Definitely 5 stars !

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