Best Ever Zucchini Bread Recipe | Yummly
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Best Ever Zucchini Bread

YUMMLY(4)
omi: "I used vegetable oil and baked for 25 minutes in…" Read More
16Ingredients
75Minutes
270Calories
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Best Ever Zucchini Bread

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Description

This yummy spiced bread is our favorite way to sneak vegetables into breakfast.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1 1/4 cups zucchini (finely shredded)
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg (optional)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup raisins (optional)
  • 1/4 cup walnuts (finely chopped, optional)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    omi 2 months ago
    I used vegetable oil and baked for 25 minutes in a 8 count mini loaf pan. I made sure to squeeze out most of the zucchini liquid before adding it to the batter. They turned out very soft and fluffy, but they could use a little more sugar.
    Reviewer Profile Image
    Deborah 8 months ago
    Great!! Did some modifications. Applesauce instead of oil. I whisked the additional ingredients needed together before adding to the zucchini, and whisked the dry ingredients prior to adding it to the wet ingredients. Also I lightly toasted the walnuts to give them a more nutty flavor and left them in larger pieces. I like the crunch and flavor. Worked out nice!! 😋
    Reviewer Profile Image
    Delicious and moist, not too sweet. Perfect
    Reviewer Profile Image
    Kiley Jayne 3 years ago
    Light and delicious. Classic zucchini bread recipe. I didn’t have sour cream on hand so I substituted with an avocado/lemon/oil/water blend and there were no issues.

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