Ingredients

  • 1 beef chuck roast (about 4 to 5 pounds, boneless)
  • salt
  • pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 2 pounds potatoes (peeled and cut in large chunks)
  • 6 carrots (peeled and cut in 3-inch lengths)
  • 1 cabbage (small, cut in 6 ot 8 wedges)
  • 10 3/4 ounces condensed french onion soup
  • 2 cups beef broth
Read Directions

NutritionView more

570Calories
Sodium21%DV500mg
Fat48%DV31g
Protein71%DV36g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium500mg21%
Potassium1540mg44%
Protein36g71%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User