Best Ever Slow Cooker Beef Stew Recipe | Yummly

Best Ever Slow Cooker Beef Stew

Huni Buni: "It turned out great! I added 1/4 cup of sweet bab…" Read More
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  • 3 pounds boneless beef chuck (cut to 1 inch cubes)
  • 5 medium carrots (sliced)
  • 1 pound baby potatoes
  • 1 white onion (small, diced)
  • 3 cloves garlic (minced)
  • 3 cups beef broth
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1/4 cup flour
  • 2 cups frozen peas
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    NutritionView More

    Sodium31% DV740mg
    Fat55% DV36g
    Protein84% DV43g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories620Calories from Fat320
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Vitamin A170%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Huni Buni 2 months ago
    It turned out great! I added 1/4 cup of sweet baby rays hickory and brown bbq sauce, instead of tomato. I also used cornflour instead of plain. Hubby and the children loved it.
    Nici Maritz 4 months ago
    Really tasty. I'll definitely be making this again. I made it a bit late so it only had 5-6 hours to cook, I took the veggies out to cook them in the microwave then added them back for the final hour but it didn't effect the flavour in any way. It gave the meat a chance to cook better too so it was very tender. So easy and hassle free!
    Kim Seymour 4 months ago
    This is by far a family favorite—the kids ask me to make it all the time!! Awesome flavor, and it’s super easy to throw together. I use canned green beans instead of peas. It’s great!
    Added different veg and a bit of cornflour to thicken it a bit more but was really tasty
    Lorraine Miller 5 months ago
    Excellent. Added more beef broth, some chilli, red capsicum, Swede, beans, and turnip
    Miss grey 5 months ago
    Great and I will make it again
    Lisa Bucalo 5 months ago
    i used more seasonings than the recipe called for but it turned out good.
    Lauren Hall 6 months ago
    Add more seasoning as you would like along the way. Would have been slightly bland if not.
    David 8 months ago
    Smelled great and the beef was tender, it just didn’t have much actual flavor to it.
    Ron Thornsberry 9 months ago
    It was amazing; can’t wait to make it again
    yakubu ramatu 9 months ago
    I loved the receipe it is easy to make. The flavors are really good. slow cooked the best to really release all the goodness.❤
    RAndyredrose . 9 months ago
    replaced one pound with ground elk meat and was super delitious! will use for base again
    Katie Rokosz Clouser 10 months ago
    Delicious! My picky husband and two young boys gobbled it up. I doubled the flour to make the broth extra thick and subbed 1 cup of the frozen peas with green beans. I cooked the beef, onions, and garlic for 9.5 hrs on low and then added all the other veggies at 6 hrs to keep them from getting too mushy. Definitely adding this one to my slow cooker rotation!
    Matthew Hargrove 10 months ago
    Fantastic best consistency and taste glad I made a bunch will freeze and have for long time
    Michelle 10 months ago
    Great! 2 adults and 2 kids all loved it. We made it as stated.
    Ronnie Kirkwood 10 months ago
    great flavor. i used chalula hot sauce and soy sauce instead of Worcestershire sauce since my son can't eat it. baby red potatoes were perfectly done. best beef stew I've had!
    Melissa P 10 months ago
    This was really good! Very easy recipe. I added an extra cup of beef broth, less beef and more peas and instead of dicing the onions I made them kinda chunky (I love onions in stew) everyone loved it! It has a good flavor to it. Great for an easy meal.
    Billie a year ago
    Perfect cozy dinner. I didn’t have beef stock on hand so I substituted with chicken broth... nonetheless it was still very tasty!
    Marina J. a year ago
    so good! would mske again. no modifications
    Tsacha Hyneman a year ago
    Made this in the pressure cooker and left out the flour (for my gluten free parents). Turned out fantastic and I’ve frozen some in preparation for those long college nights so I can pop it into the microwave.
    janah a year ago
    Such a yummy stew! I replaced the wostershire sauce with bbq and tomato sauce and added some tomato paste, turned out nice! I will definitely will be making it again
    Bartholf a year ago
    Definitely good. Good base taste.
    Daniel Murray a year ago
    Very good. Will make again
    Barbara Ramos a year ago
    it was good but i used frozen vegetables instead of fresh ones and i felt like it was missing something
    sheri bates a year ago
    Amazing....simply amazing
    It turned out great and was wasy to follow. I just added a little bit of parsley to add some flavor.
    Liz Haddox a year ago
    i did brown the beef on the grill and left out the onion and peas. it was very good my family loved it and I will make again
    Kaye Durbridge a year ago
    So easy to make an so tasty
    Donna a year ago
    Was a wonderful hearty dish on a rainy day , definitely a great comfort food
    AnaPanana a year ago
    Wonderful recipe! I like to add frozen corn and green beans too. My boys love serving it over mashed potatoes.