Kathy W.: "As name says, best potato salad ever. Instead of…" Read More
14Ingredients
45Minutes
240Calories

Ingredients
US|METRIC

  • 2 1/2 pounds russet potatoes (peeled and cooked to fork-tender)
  • 3 hard boiled eggs (diced)
  • 1/2 cup yellow onion (finely chopped)
  • 2 green onions
  • dressing
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 eggs (beaten)
  • 1 cup salad dressing (or mayo, like Miracle Whip or Duke's)
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

NutritionView more

240Calories
Sodium6% DV135mg
Fat22% DV14g
Protein10% DV5g
Carbs8% DV23g
Fiber4% DV1g
Calories240Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium135mg6%
Potassium450mg13%
Protein5g10%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Kathy W. 26 Dec 2017
As name says, best potato salad ever. Instead of chopping potatoes, I threw it all in the mixer and whipped it up! Very yummy!