- 1 cup peanut butter (I use chunky)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 eggs
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
PER SERVING *
|Calories190Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vera Marion 22 hours ago
They was very good. I had never made peanut butter cookies without flour.
Siobhan 8 days ago
Really tasty, I’m now making them for a second time
Teresa B. 13 days ago
loved that there was no flour in these.
barbara hepworth 17 days ago
I used natural Adams crunchy peanut and they were hard to roll and they-flatten on the cookie sheet I quess you have to use regular peanut butter
Happy 28 days ago
I used natural peanut butter instead and it turned out really good. And it tasted good the next day too
Jake Pryor 30 Sep
Terrible. These cookies are super oily, the dough doesn’t roll up well. They flatten out and have a grainy - chewy texture.
Betty B. 29 Sep
Awesomeness, recipe was perfect!
Blaine R. 27 Sep
Very yummly! Would definitely make them again!
Ulrich Meiring 25 Sep
Absolutely delicious. We tripled the ingredients and made a lot. More than expected, but they are very tasty
Tiffany Ferrari 22 Sep
The first batch wasso good my 16 year old asked for more. my husband wanted chocolate, so i added chocolate chips. Double yum!!
Lindsey H. 9 Sep
They were so simple! They are the perfect cookie
Derek Derek 9 Sep
Nice and Peanut Buttery! Easy to make and quick
Lee 6 Sep
They were actually great!
Janet B. 3 Sep
I wasn’t sure how these would turn out— I’m delightfully suprized!! Easy, no flour and yummy!
Amber M. 2 Sep
Great taste! A little flat, but so easy I don’t even care.
Christina H. 22 May
delicious! Ive made this recipe multiple times and will pass along !
Garrett McClintock 11 Mar
good recipe. quick and soft
Karen Montalto 10 Feb
Absolutely delicious! However I had to cover them with foil and lowered the temperature cause they were getting cooked way too fast.
Kay C 6 Feb
Great cookies! Super easy to make.
risa_koizumi 4 Feb
Wonderful! I had used crunchy peabut butter which gave the texture more of a bumpy feel but it still turned out great! I made mine into a small pop-in-the-mouth type :)
Jillian 23 Jan
Good, but overly sweet in my opinion
Rodriguiz 10 Jan
Taste good but didn’t turn out what I expected, it’s needs flour to help rise and make it look like a cookie it was tooo flat
Brendan Abatemarco 7 Jan
These came out very good. A little sugar heavy tasting without flour though.
rat 22 Dec 2017
Excellent cookies! Everyone at my job loved them too. Interesting texture too because they're crisp and melt in the mouth like cotton candy.
Lambert’s 21 Dec 2017
Good and easy. Follow recipe for great cookies
Tabitha 20 Dec 2017
Absolutely perfect recipe!
Molly 17 Dec 2017
These cookies were incredible!!!! I did not mark them with a fork, but instead rolled them in sugar. BEST PEANUT BUTTER COOKIES EVER!!!
Lisa U. 16 Dec 2017
this is a great simple recipe if you want peanut butter cookies fast! it has minimal ingredients and you can whip up a batch right before guests come. it's very soft and crumbly, without much chew. great recipe to have on stand by
Sammie C. 14 Dec 2017
It was okay I ended up adding oats
Jessica 4 Dec 2017
Best cookies I have ever made!!!