- 1 cup peanut butter (I use chunky)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 eggs
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
|Calories190Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mrs D 17 days ago
I followed recipe exactly but used chunky peanut butter. They were deliciously rich, with an amazing texture. Everything a peanut butter cookie should be. Everyone in my family loved them. Next time I will double the batch, because these puppies didn’t last long!
Joel 28 days ago
They were yummy but crumbled apart easily. I would make them again anyway.
Diana H. 15 Dec 2018
Very surprised because there is no flour read other reviews and decided to make them Yummy, will make them again and let my daughter know about this recipe
Ivonne 15 Dec 2018
Very nice but rather flat.
Gabrielle 13 Dec 2018
Tasted great! I would not change this at all. Saved it to my family favorites!
Elizabeth Nash 12 Dec 2018
They turned out great. Love this recipe.
YumChef-0ZJLG 6 Dec 2018
perfect. added maldon sea salt flakes on top for a bit of extra flavor & texture. but this recipe is great.
Laurel Taylor 5 Dec 2018
wonderful. great for the holidays!
Carrie W. 19 Nov 2018
Fabulous!! So quick and easy. Everyone at work loves them
Vera Marion 17 Nov 2018
They was very good. I had never made peanut butter cookies without flour.
Siobhan 10 Nov 2018
Really tasty, I’m now making them for a second time
Teresa B. 5 Nov 2018
loved that there was no flour in these.
barbara hepworth 31 Oct 2018
I used natural Adams crunchy peanut and they were hard to roll and they-flatten on the cookie sheet I quess you have to use regular peanut butter
Happy 20 Oct 2018
I used natural peanut butter instead and it turned out really good. And it tasted good the next day too
Jake Pryor 30 Sep 2018
Terrible. These cookies are super oily, the dough doesn’t roll up well. They flatten out and have a grainy - chewy texture.
Betty B. 29 Sep 2018
Awesomeness, recipe was perfect!
Blaine R. 27 Sep 2018
Very yummly! Would definitely make them again!
Ulrich Meiring 25 Sep 2018
Absolutely delicious. We tripled the ingredients and made a lot. More than expected, but they are very tasty
Tiffany Ferrari 22 Sep 2018
The first batch wasso good my 16 year old asked for more. my husband wanted chocolate, so i added chocolate chips. Double yum!!
Lindsey H. 9 Sep 2018
They were so simple! They are the perfect cookie
Derek Derek 9 Sep 2018
Nice and Peanut Buttery! Easy to make and quick
Lee 6 Sep 2018
They were actually great!
Janet B. 3 Sep 2018
I wasn’t sure how these would turn out— I’m delightfully suprized!! Easy, no flour and yummy!
Amber M. 2 Sep 2018
Great taste! A little flat, but so easy I don’t even care.
Christina H. 22 May 2018
delicious! Ive made this recipe multiple times and will pass along !
McClintock 11 Mar 2018
good recipe. quick and soft
Karen Montalto 10 Feb 2018
Absolutely delicious! However I had to cover them with foil and lowered the temperature cause they were getting cooked way too fast.
Kay C 6 Feb 2018
Great cookies! Super easy to make.
risa_koizumi 4 Feb 2018
Wonderful! I had used crunchy peabut butter which gave the texture more of a bumpy feel but it still turned out great! I made mine into a small pop-in-the-mouth type :)
Jillian 23 Jan 2018
Good, but overly sweet in my opinion