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19Ingredients
4Hours
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. stewing beef
- salt
- pepper
- 2 Tbsp. all purpose flour
- 1 tsp. dried thyme
- 2 tsp. smoked paprika
- 1 onion (large, diced)
- 3 cloves garlic (pressed)
- 3 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1/2 cup red wine
- 2 dashes Worcestershire sauce
- 2 Tbsp. tomato paste
- 1/2 cup tomato sauce
- 3 cups low sodium beef stock
- 5 potatoes (medium white, quartered)
- 1 cup frozen green beans (optional)
- fresh parsley (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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