Best Ever Mushroom Soup Recipe | Yummly

Best Ever Mushroom Soup

BITES OF WELLNESS(95)
Justin Good: "Used coconut milk and it turned out great!" Read More
12Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
  • 1 white onion (large, diced)
  • 1 package white button mushrooms (10 oz sliced)
  • 1 package baby portobello mushrooms (10 oz sliced)
  • 10 stalks fresh thyme (leaves removed)
  • 1 cup organic vegetable broth
  • 1 tablespoon tapioca flour
  • 1 cup non-dairy milk (unsweetened)
  • 1 bay leaf (dried)
  • 1/2 tablespoon coconut aminos (GF, or soy sauce)
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 1/2 teaspoon garlic powder
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    NutritionView More

    120Calories
    Sodium47% DV1130mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(95)

    Justin Good 18 days ago
    Used coconut milk and it turned out great!
    Jenna a month ago
    So easy to make, and absolutely delicious!!
    Shane Shaffer 2 months ago
    Really well. Very tasty
    najihah mohdbasri 2 months ago
    soo good for my first try
    Shannon 3 months ago
    Excellent so yummy and Easy!
    awesome fua loco, mhaflipao really lovel.y
    John Caesar 4 months ago
    Incredible! I’d guess it was made with heavy cream and a slab of butter!
    Brandy Stolz 5 months ago
    The ingredient list on Yummly definitely do not match the directions for this recipe so I had to do some guess work. Overall this was pretty delicious.
    Tegan Pilcher 5 months ago
    I would double it next time to make sure there is plenty for seconds. It was very good and surprisingly filling.
    Micah 6 months ago
    This is a tasty dish, but it is a bit one-note. I may use this as a base on which to build a more complex soup.
    Kitchen Magic 6 months ago
    My husband really liked this soup. I added peas for color and additional nutrients. I also substituted miso paste for the soy sauce (aminos). It came out well. My husband said he would eat it again—later on today!
    Jess Maas 6 months ago
    Hands down, the BEST Ever mushroom soup!! Savory, light, creamy and delicious. I was blown away along with my friends and family.
    Kent Sellars 6 months ago
    Very tasty and easy! Definitely make it again!
    Bailey 7 months ago
    was good next time i will ass a variety of mushrooms
    Martin 7 months ago
    Oh my goodness this soup was sooooooo DELICIOUS!!! I ended up turning it into a double batch because the flavor was FANTASTIC!!! I also blended up 1/2 a carton of portobello mushrooms to include with the broth, YUM!!!
    tiff 8 months ago
    I added in some garlic amd extra broth, chopped the mushrooms up a bit more and it was a hit with the family.
    Kate 8 months ago
    I actually added a a half cup more broth
    Kristie Damico 9 months ago
    I used 3 tsp dried thyme. Bit more amino. Easy and tasty.
    Eliza Trc 10 months ago
    Very good!! Tasty and perfect as diner
    Aelliixx a year ago
    Quite nice to be fair, and that's coming from someone who never really likes soups.
    Ellen Choy a year ago
    simple and hella flavorful. perfect for a weeknight. made two large portions - a little less than I expected. next time i'd double the recipe, for leftovers or to serve more people.
    Breath-Razor a year ago
    Oh so delicious! It’s creamy and full of flavor! I used rice flour as my thickening agent instead of the tapioca (I didn’t have any tapioca) and doubled the recipe because it didn’t really make a large enough pot. for my family. Will definitely make again!
    brandi a year ago
    so yummy but u gotta love mushrooms. kids not so happy.
    Turned out amazing, added garlic and substituted almond milk with pea milk. Highly recommend.
    Mor Levy a year ago
    I added half a can of coconut milk, delicious!!!
    Gilbert a year ago
    I used one can of coconut milk- yum!
    H a year ago
    I used a splash of worcestershire instead of amino for a little extra flavor. It's delicious!
    Claire a year ago
    Very tasty and easy to make
    Stafford Hipp a year ago
    super goood. i added some garlic. would be great with even more mushrooms
    nikki w. a year ago
    This stuff is da bomb! Added garlic to my batch. Also did with fresh thyme and then a batch with dried thyme. I liked it better with dried thyme.

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