Best Ever Mushroom Soup Recipe | Yummly

Best Ever Mushroom Soup

Justin Good: "Used coconut milk and it turned out great!" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 white onion (large, diced)
  • 1 package white button mushrooms (10 oz sliced)
  • 1 package baby portobello mushrooms (10 oz sliced)
  • 10 stalks fresh thyme (leaves removed)
  • 1 cup organic vegetable broth
  • 1 tablespoon tapioca flour
  • 1 cup non-dairy milk (unsweetened)
  • 1 bay leaf (dried)
  • 1/2 tablespoon coconut aminos (GF, or soy sauce)
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 1/2 teaspoon garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium47% DV1130mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories120Calories from Fat25
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Justin Good 18 days ago
    Used coconut milk and it turned out great!
    Jenna a month ago
    So easy to make, and absolutely delicious!!
    Shane Shaffer 2 months ago
    Really well. Very tasty
    najihah mohdbasri 2 months ago
    soo good for my first try
    Shannon 3 months ago
    Excellent so yummy and Easy!
    awesome fua loco, mhaflipao really lovel.y
    John Caesar 4 months ago
    Incredible! I’d guess it was made with heavy cream and a slab of butter!
    Brandy Stolz 5 months ago
    The ingredient list on Yummly definitely do not match the directions for this recipe so I had to do some guess work. Overall this was pretty delicious.
    Tegan Pilcher 5 months ago
    I would double it next time to make sure there is plenty for seconds. It was very good and surprisingly filling.
    Micah 6 months ago
    This is a tasty dish, but it is a bit one-note. I may use this as a base on which to build a more complex soup.
    Kitchen Magic 6 months ago
    My husband really liked this soup. I added peas for color and additional nutrients. I also substituted miso paste for the soy sauce (aminos). It came out well. My husband said he would eat it again—later on today!
    Jess Maas 6 months ago
    Hands down, the BEST Ever mushroom soup!! Savory, light, creamy and delicious. I was blown away along with my friends and family.
    Kent Sellars 6 months ago
    Very tasty and easy! Definitely make it again!
    Bailey 7 months ago
    was good next time i will ass a variety of mushrooms
    Martin 7 months ago
    Oh my goodness this soup was sooooooo DELICIOUS!!! I ended up turning it into a double batch because the flavor was FANTASTIC!!! I also blended up 1/2 a carton of portobello mushrooms to include with the broth, YUM!!!
    tiff 8 months ago
    I added in some garlic amd extra broth, chopped the mushrooms up a bit more and it was a hit with the family.
    Kate 8 months ago
    I actually added a a half cup more broth
    Kristie Damico 9 months ago
    I used 3 tsp dried thyme. Bit more amino. Easy and tasty.
    Eliza Trc 10 months ago
    Very good!! Tasty and perfect as diner
    Aelliixx a year ago
    Quite nice to be fair, and that's coming from someone who never really likes soups.
    Ellen Choy a year ago
    simple and hella flavorful. perfect for a weeknight. made two large portions - a little less than I expected. next time i'd double the recipe, for leftovers or to serve more people.
    Breath-Razor a year ago
    Oh so delicious! It’s creamy and full of flavor! I used rice flour as my thickening agent instead of the tapioca (I didn’t have any tapioca) and doubled the recipe because it didn’t really make a large enough pot. for my family. Will definitely make again!
    brandi a year ago
    so yummy but u gotta love mushrooms. kids not so happy.
    Turned out amazing, added garlic and substituted almond milk with pea milk. Highly recommend.
    Mor Levy a year ago
    I added half a can of coconut milk, delicious!!!
    Gilbert a year ago
    I used one can of coconut milk- yum!
    H a year ago
    I used a splash of worcestershire instead of amino for a little extra flavor. It's delicious!
    Claire a year ago
    Very tasty and easy to make
    Stafford Hipp a year ago
    super goood. i added some garlic. would be great with even more mushrooms
    nikki w. a year ago
    This stuff is da bomb! Added garlic to my batch. Also did with fresh thyme and then a batch with dried thyme. I liked it better with dried thyme.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started