Claire: "Very tasty and easy to make" Read More
11Ingredients
55Minutes
Calories

Ingredients
US|METRIC

  • 1 white onion (large, diced)
  • 1 package white button mushrooms (10 oz sliced)
  • 1 package baby portobello mushrooms (10 oz sliced)
  • 10 stalks fresh thyme (leaves removed)
  • 1 cup organic vegetable broth
  • 1 tablespoon tapioca flour
  • 1 cup almond milk (unsweetened)
  • 1 bay leaf (dried)
  • 1/2 tablespoon liquid aminos (GF, or soy sauce)
  • 1/2 teaspoon salt
  • freshly ground pepper

Reviews(71)

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Claire 3 days ago
Very tasty and easy to make
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Stafford Hipp 6 days ago
super goood. i added some garlic. would be great with even more mushrooms
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nikki w. 9 days ago
This stuff is da bomb! Added garlic to my batch. Also did with fresh thyme and then a batch with dried thyme. I liked it better with dried thyme.
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Tina Bloom 13 days ago
delicious. made as written except added a little bit of cream because I didn't have nut milk that was unsweetened. i ate this soup for DAYS.
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Kenton Etherington 13 days ago
Very tasty blitzed most of it with the hand mixer then added remaining mushrooms with cream. Excellent!
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Lexi S. 18 days ago
Make sure to blend half of the soup!! It tasted like it was missing something so I added fresh garlic and garlic powder. It was delicious.
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Victoria K. 16 Dec 2018
Used soy sauce, dried thyme, a tablespoon of flour and beef stock as substitutions. ( not a vegan or gluten sensitive) It was fabulous!
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It tastes amazing!!! Great flavor
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Nancy Miller 13 Dec 2018
It is unique in taste.
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Daring Dave 9 Dec 2018
Great! Lots of flavor
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Yummly User 9 Dec 2018
Didn’t eat it yet Will rate late
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LaWonda Dooley 9 Dec 2018
This was delicious and so simple to make. This will be a regular staple for me
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Alice B. 8 Dec 2018
Delicious! I will make it again!
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Kristie M. 8 Dec 2018
This soup was delicious! Very easy too. I will definitely be making again.
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Carolyn H. 6 Dec 2018
This was delicious. I was very surprised. I didn't have tapioca flour. Even unthickened, it was awesome. I follow Weight Watchers and this recipe is great at less than 1 point per serving. I'll be making this alot!
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Very tasty. I substituted for the cashew and almond ingredients because of allergies. But other than that it was awesome. I didn’t make enough.
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Hazel 6 Dec 2018
Very good Not modified
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Carson 6 Dec 2018
This soup was delicious . I didn't have tapioca flour so used white. This is a repeat recipe.
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Brandi J. 6 Dec 2018
So. Delicious. I doubled the broth and almond milk. I used chicken broth instead of vegetable broth and cornstarch instead of tapioca flour. Everything turned out perfectly. The soup is so savoury and simple to make. This recipe is a keeper!
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Lambiase 20 Nov 2018
This was a wonderful recipe. My husband and I loved it! It has a wonderful mushroom flavor and it’s quite easy to make. We loved that it didn’t have cream. We will be making this often.
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Kris 12 Nov 2018
It REALLY IS THE BEST!!!
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Great recipe! Made a triple batch!
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Joan MacDonald 23 Sep 2018
Loved it Super easy Just add a tuna melt and dinner was served!
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damarise johnson 8 Sep 2018
This recipe is a good base for a delicious soup, but like others, I made some modifications or it wouldn’t have turned out as good. I used a chicken bullion cube with water for my broth and added way more broth and milk than the recipe calls for ....threw in some carrots and mine came out fantastic. I love how fast this meal is prepped and cooked.
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João 5 Sep 2018
I had to DOUBLE the amount of broth and of almond milk because otherwise it's just mushrooms with a side of soup.
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Schuss 17 Jul 2018
Delicious! All those mushrooms cook down to a small soup, 4-5 servings, but it had a lot of flavor!
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Cynthia Paquim 17 Jul 2018
Amazing soup! Very tasty, everyone was satisfied! If you are feeling mushrooms then go ahead and make this recipe!
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Redshaw 27 Jun 2018
This is awesome! I used arrowroot instead of tapioca and soymilk rather than almond milk. Wonderful! Thanks so much!
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Alba Singh 11 Jun 2018
One of the best soups I have ever made!! i also added some shredded chicken and pasta to make it more wholesome :)
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Terence K 17 May 2018
a bit too soupy for my liking. Thought it would be creamier