- 1 white onion (large, diced)
- 1 package white button mushrooms (10 oz sliced)
- 1 package baby portobello mushrooms (10 oz sliced)
- 10 stalks fresh thyme (leaves removed)
- 1 cup organic vegetable broth
- 1 tablespoon tapioca flour
- 1 cup almond milk (unsweetened)
- 1 bay leaf (dried)
- 1/2 tablespoon liquid aminos (GF, or soy sauce)
- 1/2 teaspoon salt
- freshly ground pepper
Claire 3 days ago
Very tasty and easy to make
Stafford Hipp 6 days ago
super goood. i added some garlic. would be great with even more mushrooms
nikki w. 9 days ago
This stuff is da bomb! Added garlic to my batch. Also did with fresh thyme and then a batch with dried thyme. I liked it better with dried thyme.
Tina Bloom 13 days ago
delicious. made as written except added a little bit of cream because I didn't have nut milk that was unsweetened. i ate this soup for DAYS.
Kenton Etherington 13 days ago
Very tasty blitzed most of it with the hand mixer then added remaining mushrooms with cream. Excellent!
Lexi S. 18 days ago
Make sure to blend half of the soup!! It tasted like it was missing something so I added fresh garlic and garlic powder. It was delicious.
Victoria K. 16 Dec 2018
Used soy sauce, dried thyme, a tablespoon of flour and beef stock as substitutions. ( not a vegan or gluten sensitive) It was fabulous!
firstname.lastname@example.org j. 14 Dec 2018
It tastes amazing!!! Great flavor
Nancy Miller 13 Dec 2018
It is unique in taste.
Daring Dave 9 Dec 2018
Great! Lots of flavor
Yummly User 9 Dec 2018
Didn’t eat it yet Will rate late
LaWonda Dooley 9 Dec 2018
This was delicious and so simple to make. This will be a regular staple for me
Alice B. 8 Dec 2018
Delicious! I will make it again!
Kristie M. 8 Dec 2018
This soup was delicious! Very easy too. I will definitely be making again.
Carolyn H. 6 Dec 2018
This was delicious. I was very surprised. I didn't have tapioca flour. Even unthickened, it was awesome. I follow Weight Watchers and this recipe is great at less than 1 point per serving. I'll be making this alot!
Hajja Stacey Tyler 6 Dec 2018
Very tasty. I substituted for the cashew and almond ingredients because of allergies. But other than that it was awesome. I didn’t make enough.
Hazel 6 Dec 2018
Very good Not modified
Carson 6 Dec 2018
This soup was delicious . I didn't have tapioca flour so used white. This is a repeat recipe.
Brandi J. 6 Dec 2018
So. Delicious. I doubled the broth and almond milk. I used chicken broth instead of vegetable broth and cornstarch instead of tapioca flour. Everything turned out perfectly. The soup is so savoury and simple to make. This recipe is a keeper!
Lambiase 20 Nov 2018
This was a wonderful recipe. My husband and I loved it! It has a wonderful mushroom flavor and it’s quite easy to make. We loved that it didn’t have cream. We will be making this often.
Kris 12 Nov 2018
It REALLY IS THE BEST!!!
Michelle LaFontaine 8 Nov 2018
Great recipe! Made a triple batch!
Joan MacDonald 23 Sep 2018
Loved it Super easy Just add a tuna melt and dinner was served!
damarise johnson 8 Sep 2018
This recipe is a good base for a delicious soup, but like others, I made some modifications or it wouldn’t have turned out as good. I used a chicken bullion cube with water for my broth and added way more broth and milk than the recipe calls for ....threw in some carrots and mine came out fantastic. I love how fast this meal is prepped and cooked.
João 5 Sep 2018
I had to DOUBLE the amount of broth and of almond milk because otherwise it's just mushrooms with a side of soup.
Schuss 17 Jul 2018
Delicious! All those mushrooms cook down to a small soup, 4-5 servings, but it had a lot of flavor!
Cynthia Paquim 17 Jul 2018
Amazing soup! Very tasty, everyone was satisfied! If you are feeling mushrooms then go ahead and make this recipe!
Redshaw 27 Jun 2018
This is awesome! I used arrowroot instead of tapioca and soymilk rather than almond milk. Wonderful! Thanks so much!
Alba Singh 11 Jun 2018
One of the best soups I have ever made!! i also added some shredded chicken and pasta to make it more wholesome :)
Terence K 17 May 2018
a bit too soupy for my liking. Thought it would be creamier