• 2 pounds lean ground beef
  • 1 onion (diced small, about ½ cup)
  • 2 eggs
  • 1/2 teaspoon ground pepper
  • 3/4 cup quick oats
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 cup tomato sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons mustard
Read Directions

NutritionView more



Calories290Calories from Fat80
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Calories from Fat80
Total Carbohydrate18g6%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Mike M. 3 days ago
Awesome great flavor
Kre Loring 13 days ago
it was really good. i will be making my meatloaf this way. my family and i really love it.
YumChef 16 days ago
This was very good. it came out moist and delicious. i did exactly and didnt change a thing but i leave it about 15 minute longer. Thank you for sharing your recipe was fabulous!!!!!!!
David 22 days ago
Just made this with my 5 year old daughter, it was fun and VERY good!
david 23 days ago
meatload turned out amazing . this is my second time making it and my wife and son love it .
It was great. The glaze was awesome! I'm going to try it on ribs!
Andrea 21 Jun
This was amazing!! A new family favorite fir sure
It didnt stick together like I wanted it to but it was okay
sharon 1 Jun
my family normally dont eat meatloaf they loved it
Thompson 25 May
Delicious and easy. My man and my neighbor loved it!!! Will definitely make again.
I added green peppers & used ketchup vs. tomato sauce in meat mixture. I would make again, also made into 4 mini loaves.
Tim 7 May
Greattttttt, definitely will make it again
SpiceMeUp 4 May
The meatloaf was good. I will make it again.
Definitely tasty. Leftovers will make good sandwiches.
Awesome!!!!!! Have made this quite a few times already! Best ever!!
It was juicy. I had to drain it. I would suggest soaking oats/breadcrumbs before. But it taste delicious! Did not like the sauce. Finessed my own 😎
Casandra 28 Mar
IT was delishes and easy to make.
Robin..W 25 Mar
This meatloaf definitely lived up to it's name. My mom said it was even better than her recipe. She already put a request in for her birthday 8^)
COCO 23 Mar
Good. I should have made more of the glaze; it complimented it so well
Butler 21 Mar
This was a good easy meal and will be great for leftover
King 17 Mar
I used bread crumbs versus the oats. Great recipe!
best meatloaf recipe ive made, and ive gone through a few
OᗰG, ᗪEᒪIᔕᕼ ᖴOᒪᒪOᗯEᗪ ᖇEᑕIᑭE ᗩᗪᗪEᗪ ᔕᕼᖇEᗪᗪEᗪ ᗰOᘔᘔᗩᖇEᒪᒪᗩ ᗩᔕ ᗯEᒪᒪ .ᔕO ᗰOIᔕT ᗩᑎᗪ ᒪIGᕼT. ᗯIᒪᒪ ᗪEᖴIᑎETᒪY ᗰᗩKE TᕼIᔕ ᗩGᗩIᑎ. ᗪIᗪ ᑎOT ᑌᔕE ᔕᗩᒪT Oᖇ ᑭEᑭᑭEᖇ.
Yo Daddy 31 Jan
Well I added 2 tablespoons of garlic and one habenero for flavor and it came out beautiful! The habenero wasn’t hot but it did have the flavor spread throughout the meat. I also made them into a ball and wrapped bacon around each one it held together. Presentation was beautiful and tasted wonderful! Try out my rendition! You don’t need to add bacon though.
Loved this recipe. definetly will be making again.
Cindy R. 18 Dec 2017
Turned out great. Did not use salt in it
Rachel 14 Dec 2017
the sauce on top was super yummy ans the meat was juicy. The meat that wasn't covered in the sauce could have had a little more flavor, so I might add more garlic or some brown sugar. I will definitely be making this again.
Christina 4 Dec 2017
Good and easy weeknight dinner. I will use less sugar for the glaze next time.
Great flavor. It didn't hold together as well as other meatloafs (not great plate presentation) but it was still delicious
Monique 30 Sep 2017
This was very easy and tasted great I added grated vegetables and only put ketchup on the top . Making this again!!!