Best Ever Homemade Mac and Cheese

CHEF IN TRAINING
9Ingredients
65Minutes
Calories

Ingredients
US|METRIC

  • 1 pound macaroni (cooked according to package directions)
  • 1/4 cup butter
  • 1/4 cup flour
  • 3 1/2 cups milk
  • 8 ounces cream cheese (softened)
  • 16 ounces Velveeta® (cut into 1 inch cubes)
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 1/2 cups sharp cheddar cheese (medium, shredded and divided)

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