Ingredients

  • 4 boneless skinless chicken breasts
  • 1/3 cup Worcestershire sauce
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon molasses
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground pepper (fresh)
  • 1/4 teaspoon thyme (optional)
  • 1/2 teaspoon dried basil
  • 2 teaspoons dried parsley
  • 1 tablespoon dried oregano
  • salt (to taste)
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NutritionView more

350Calories
Sodium53%DV1270mg
Fat34%DV22g
Protein51%DV26g
Carbs4%DV12g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium1270mg53%
Potassium780mg22%
Protein26g51%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Gabriel 24 Mar
great taste and easy to meke
Made this tonight and it was fabulous! I did leave out the thyme since I'm not a fan but it didn't need it anyway. Will be making this marinade regularly. Served with foil wrapped cubed potatoes also on the grill and a creamy cheesy broccoli in the oven.