Best-Ever Creamy Macaroni Salad

THE COMFORT OF COOKING
12Ingredients
40Minutes
Calories

Ingredients
US|METRIC

  • 3 cups whole wheat elbow macaroni
  • 15 ounces reduced fat mayonnaise (or light)
  • 2 tablespoons red wine vinegar
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk (less or more, if needed)
  • 1/4 cup pickle juice (from sweet/spicy pickles, to taste)
  • 5 whole roasted red peppers (chopped, or one 16 oz. jar)
  • 6 ounces black olives (chopped fine)
  • 15 pickle (sweet/spicy, slices, diced, 3/4 cup diced*)
  • 6 whole green onions (sliced)

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