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11Ingredients
50Minutes
260Calories
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Description
These classic chocolate chip blondies will fly off the bake sale table! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened)
- 6 Tbsp. granulated sugar
- 6 Tbsp. light brown sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tsp. corn starch
- 1/2 tsp. baking soda
- 1/2 tsp. salt (scant)
- 2 oz. chocolate chips (2 oz. is about 1/3 cup)
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Directions
- Preheat the oven to 350°F.
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Combine the softened butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Beat with a hand mixer until pale and fluffy.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Pikus 25 days ago
These are awesome! They go together quickly too! I doubled the semi sweet chocolate chips and added 1/3 cup of chopped walnuts. I made them yesterday and they are almost gone! I’ll be making these again!
Imade Maanane a month ago
Really nice blondies, but I think they might a liiiiiiitle bit too sugary. I know it's a blondie but whewie.
abaray 2 years ago
So so so delicious!! Perfectly light and fluffy. I used dark chocolate cacao chips instead of semi sweet and they are so tasty! Will definitely keep the recipe to make again :)
Ciara Keane 4 years ago
Turned out great! I can't wait to taste them😍 smells delicious. The measurements were too small so I added on to them to fill my baking tray and yet just a bit too small
Pate 5 years ago
They turned out so good!!! They were super easy to make no problems. I underbaked them a little so they were nice and gooey. Delicious!!
Joe Falletta 5 years ago
turned out great easy to make, my 2 yr old helped... hardest part was stopping him from eating the batter