
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
11Ingredients
50Minutes
300Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
These classic chocolate chip blondies will fly off the bake sale table! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Combine the softened butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Beat with a hand mixer until pale and fluffy.
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium240mg10% |
Potassium75mg2% |
Protein3g6% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars23g46% |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)

abaray a year ago
So so so delicious!! Perfectly light and fluffy. I used dark chocolate cacao chips instead of semi sweet and they are so tasty! Will definitely keep the recipe to make again :)

Ciara Keane 2 years ago
Turned out great! I can't wait to taste them😍 smells delicious. The measurements were too small so I added on to them to fill my baking tray and yet just a bit too small

Pate 3 years ago
They turned out so good!!! They were super easy to make no problems. I underbaked them a little so they were nice and gooey. Delicious!!

Joe Falletta 4 years ago
turned out great easy to make, my 2 yr old helped... hardest part was stopping him from eating the batter