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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic (coarsely chopped)
- 1/2 small onion (coarsely chopped)
- 1 can mild green chile peppers
- 14.5 oz. tomatoes
- 1/2 cup cilantro leaves (loosely packed)
- 6 cups chicken stock (preferably low sodium or unsalted)
- 1 tsp. ground cumin
- 1 tsp. salt (or to taste)
- 2 Tbsp. cornstarch (dissolved in a small amount of water)
- 3 cups cooked chicken (chopped)
- 1 avocado (peeled, pitted, and sliced)
- 10 corn tortillas (cut into thin strips)
- vegetable oil
- shredded cheese
- avocado slices
- sour cream
- salsa
- green onions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium930mg27% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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