Best Ever Chewy Brownies

HANDLE THE HEAT (135)
Leslie m.: "moist and chewy. very chocolaty and yummy" Read More
12Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/4 cups granulated sugar
  • 5 tablespoons unsalted butter
  • 1 egg yolk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/3 cup vegetable oil
  • 1/2 cup all purpose flour
  • 1/8 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips
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    NutritionView More

    370Calories
    Sodium4% DV105mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium105mg4%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(135)

    Leslie m. 4 days ago
    moist and chewy. very chocolaty and yummy
    Iryna Kravets 12 days ago
    It tastes really awesome!!! Very moisture inside! Real nice!
    Andrea Majdalani 22 days ago
    Perfect!! The best brownies I’ve made and tasted thus far 😍
    Franklin Childs a month ago
    It turn out amazing! I couldn’t stop eating it lol
    Sara Hendricks a month ago
    These brownies are a hit!! Very delish! I make them in a 12ct brownie pan and they are perfect at 325 degrees for 25 minutes cool for 5 minutes in pan then remove and cool on rack for a couple of minutes
    Kim Vaes a month ago
    Over all these brownies tasted good BUT... These are wayyyy to sweet. If you want diabetes, this is your go to... Also I think the baking time and temperature is not 100% right. Maybe we got lost in conversion (F to C) but I thought the temp was quite low and after baking like the instructions said, the brownie was not baked at all so I adjusted it myself. These brownies are not bad but I suggest using a different recipe
    Amy 2 months ago
    These are nice and fudgy on the inside and crispy on top. However they are super sweet. I’ll cut some sugar next time. Overall, good brownie recipe.
    Forshaw 2 months ago
    Every time I make this, I forget either the cornflour or the baking soda. Other than that, this is the best brownies recipe that I've ever come across. (Even with my shortcomings at baking)
    steven green 2 months ago
    awesome! def make again!
    Unikekoilija 2 months ago
    These are truly a treat, and so easy to make!
    Elaine 2 months ago
    amazing!!! I did add walnuts, and towards the end of cooking time I turned the temp up to 350
    Suz 2 months ago
    Delicious and easy!!
    ck 2 months ago
    turned out great! very rich, moist, and chewy. pairs great with vanilla ice cream and milk. note to self: use a little less sugar next time. i really liked that this recipe uses simple ingredients available in my pantry at all times and no need for a mixer! definitely will repeat again.
    Stacy S. 2 months ago
    we forgot to add the oil. but it came out as the best brownie recipe ever! thanks for sharing.
    Marinas 3 months ago
    they say it's perfect!
    Robnik 3 months ago
    Really good, I also added orange bark and some orange juice to the batter and I absolutely love the combination.
    DD 3 months ago
    These brownies are really good! I added salted butter to my second batch, and those turned out really yummy too.
    Mia.raeburn 3 months ago
    They were so delicious!!
    Malak Youness 4 months ago
    The best brownies i’ve ever tasted!
    Anika Chanchani 4 months ago
    Good, but use less cornstarch than they tell you to.
    Nahnychuk 4 months ago
    really tasty, i subbed a gluten free flour and coconut oil instead of vegetable oil and they turned out great!
    Hannah 5 months ago
    great, was chewy and tasty
    April A. 5 months ago
    I made this and we loved it! I shared it with my son. Will make again!
    Rosalie Urquieta 5 months ago
    Amazing! I made these for the first time yesterday and my family ate the whole tray. I am making some more as we speak at my husband request.
    Naomi 6 months ago
    Delicious, I subbed the vegetable oil for coconut oil and added some cinnamon and it was great.
    Melissa Varis 6 months ago
    Exceptional brownies. Perhaps not healthy, but... I just can't stop making this recipe. My family adores them. After several times, I have started using only 2 cups of sugar instead of 2.25, only 2 eggs (no extra yolk), 100 g chocolate (standard size) and my flour bag says 1 dl = 65 g, so 78 g flour. Have made with full sugar, second chocolate bar and extra yolk, but can't really tell the difference. Love that it all goes on the scale (no measuring cups) in one bowl. Takes so little time, less than 45 min with baking.
    Brittany 7 months ago
    Turned out amazing! Will definitely make again!
    Leah Niblett 7 months ago
    Delicious! My favorite brownie recipe ☺️
    FlawlessLineCook 7 months ago
    Very simple recipe that yields very tasty brownies. Will make again!
    Kenneth Galan 8 months ago
    by far the best brownies I've ever made !

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