Best Ever Bolognese Sauce

FOODISTA
15Ingredients
80Minutes
970Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 2 slices thick cut bacon (diced)
  • 1 cup white onion (or yellow, chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup carrot (chopped)
  • 4 garlic cloves (minced)
  • 1 tablespoon fresh thyme (chopped)
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 cup dry red wine
  • 2 bay leaves
  • 28 ounces beef broth
  • 1 1/2 cups tomato puree (canned)
  • 1 pound pasta (uncooked)
  • grated Parmesan cheese (Freshly)
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    Directions

    1. Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until just beginning to brown (about 5-6 minutes).
    2. Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes.
    3. Add veal and pork; sauté until brown and cooked through, breaking up meat with spatula, about 10 minutes.
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    NutritionView More

    970Calories
    Sodium46% DV1110mg
    Fat68% DV44g
    Protein100% DV51g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories970Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium1110mg46%
    Potassium1380mg39%
    Protein51g100%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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