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13Ingredients
55Minutes
170Calories

Ingredients
US|METRIC
- 2 pounds beef stew meat
- 1/2 cup all purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 onion (large, diced)
- 2 bay leaves
- 1/4 cup Worcestershire sauce
- 2 cups water
- 2 teaspoons beef demi glace (or beef Swanson Flavor Boost or Better than Bouillon)
- 4 red skinned potatoes (medium to large, washed & diced)
- 3 large carrots (peeled & sliced)
- 1 stalk celery (diced)
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NutritionView More
170Calories
Sodium5% DV130mg
Fat6% DV4g
Protein8% DV4g
Carbs10% DV30g
Fiber16% DV4g
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium680mg19% |
| Protein4g8% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(28)
★★★★★


Beth 18 Feb
★★★★★
This was great - easy to make and the only ‘negative’ I had was that the poor dogs whined, chuffed and begged for the 8 hours it was in the crock pot. The smells truly are amazing but even the ups guy tried to sneak a sniff and made a comment!!

frankie 21 Jan
★★★★★
i added peas to the recipe it came out good. but i think it needed something, tasted a bit plain

Marquita F. 19 Nov 2018
★★★★★
We were pretty pleased with this recipe. I love stewed tomatoes so added a can of them (diced) & it was a good addition. Five out of six gobbled it down quickly (that's three out of four kids, 5-10 years old). Perfect for a chilly day like this!

Kacee Koupal 14 Nov 2018
★★★★★
I’ve made this recipe several times and it always turns out great! I personally prefer A LOT of flavor. I added onion and garlic powder as well as a little cayenne and lots of garlic salt and pepper. Will continue to make again and again!

Pittman 6 Nov 2018
★★★★★
AMAZING! I’ve made this 3 times since finding this recipe a couple weeks ago. It’s such a hit in my house! I even made it with chuck roast and was just as good.

Tierra Anthony 6 Nov 2018
★★★★★
Great flavor!!! Was able to use left overs in smothered cabbage dish!🤗

Sherrod 4 Nov 2018
★★★★★
Very great flavor!!! Especially if you’re not big on the stewey flavor beef stew usually has. Instead of glacé, I used a beef stew seasonings mix packet. Just put it in with water and sauce in pan and works out fine. If you’re crockpot is deeper than it is wide, you’re gonna need 3 cups of water and half a cup of worcheshire sauce.

Pete 14 Feb 2018
★★★★★
This came out pretty good everyone loved it and it was very easy to make will make again

Justyna Matyjaszczyk 19 May 2017
★★★★★
Easy and delicious added more vegetables just because I like more veggies. Made it more than once.

Becky Olynik 26 Apr 2017
★★★★★
Excellent!!! The best beef stew we've ever had. The recipe is easy but the results are great beyond words. I recommend this to all, it's the best I've ever had!

Jennifer DeCesari 2 Mar 2017
★★★★★
This is so easy and delicious! We served it in bread bowls and loved it! I added more carrots and potatoes than called for, and slightly more of each of the liquid ingredients as a result. I would make it again

Karese Laguerre 23 Feb 2017
★★★★★
Flavorful! Kids wiped it out and asked for more! Used organic beef "better than bouillon" 2tsps with 1 1/2 cups water in place of water and beef demi glace. Would absolutely recommend.

ScottAnderson 13 Feb 2017
★★★★★
Very rich stew, worth the (not insignificant) time and effort. Reheats well so great for next day's lunch.

Rosanna Dobbin 19 Jan 2017
★★★★★
Absolutely delicious - great recipe and everyone remarked how tasty it was. I used Oxo beef stock cubes instead of the beef glaze as we don't have that here

Julia Ruth 12 Jan 2017
★★★★★
delicious!
i used beef chuck instead of precut stew meat but next time i make this ill try the precut meat

Jodie H. 2 Sep 2016
★★★★★
Seriously the best!
I don't cook it quite as long as it will get mushy. I'm not a big meat eater but this is amazing!

Lorie F. 26 Mar 2016
★★★★★
So good!! I used beef broth instead of water and added a TBSP of beef broth powder. The meat and veggies ( a added more than the recipe) came out tender and SO flavorful.

corazon r. 10 Feb 2016
★★★★★
I made this for my employer but i used beef cubes and it is really good my boss loves it so im going to teach my friend to make this too 👍

Carisa B. 30 Oct 2015
★★★★★
This is delicious! My crockpot automatically switches to warm when finished cooking. Would not reccomend this as it cooks it too much and it becomes a "mushy mess". I think next time I will try it on the stove...