Best Eggnog French Toast Recipe | Yummly
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Best Eggnog French Toast

FOODOWN
9Ingredients
20Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 slices Texas toast (or sliced an Italian loaf)
  • 3 eggs
  • 2 cups eggnog
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 4 tablespoons butter
  • butter (additional, for serving)
  • powdered sugar
  • maple syrup
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    Directions

    1. In a pie plate or shallow dish whisk together the eggs, eggnog, cinnamon, and nutmeg. Melt a little bit of the butter in a large skillet over medium heat (You can also use a griddle). Immediately before cooking, dip each piece of the Texas toast into the eggnog mixture and place into the heated skillet and cook until golden brown on the bottom (about 3 minutes). Flip over and cook until golden brown on the other side (about an additional 3 minutes).
    2. Serve immediately and sprinkle with powdered sugar and top with butter and maple syrup if desired.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol280mg93%
    Sodium250mg10%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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