- 1 pound chicken thighs (4 pieces)
- 1/2 cup lemon juice (2 lemons)
- 1/4 cup olive oil
- 1 clove minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1 tablespoon honey
|Calories380Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wallace an hour ago
smoky kitchen using a broiler for 30 minutes. i don't know how that could be avoided but i won't make this again.
Debbie 4 hours ago
Delicious! I used a little less lemon and a little more garlic. Also softened some cut up potatoes in the microwave and added them to the pan with the chicken.
YumChef 3 days ago
The sauce was too thin but it was tasty
Aure 4 days ago
Too sour and the sauce is very thin, otherwise okay.
Jason C. 5 days ago
the sauce was quite tasty though you must like a very pronounced lemon flavour. I gave it three stars because it didnt cook so well under these directions....and the sauce was thinner than i think would be ideal. I would cautiously broil them at the end after cooking chicken thighs regularly to crisp the skin and use significantly less lemon juice to make a thicker sauce.
Janelle 5 days ago
Great!! Very tasty and juicy
Owen M. 6 days ago
Had to triple the recipe for my family, but it turned out fantastic.
Jay 6 days ago
Excellent recipe, I found reducing the time to 11 minutes when substituting the thighs worked much better than the 15 minutes
Mr Esias 6 days ago
It was rlly good, the people like it
Christopher Hebert 8 days ago
i didn't have castiron, and i got skinless chicken.. but it was still really good and simple!
Connor M. 10 days ago
Easy to make, and tastes good; light flavor. (Although I would add a second minced clove and if you are using Lemon juice from concentrate be sure to add water so it is not overpowering. I also drizzled honey over the chicken in the pan on the stove top- just under a 1/4 cup)
Yummly User 14 days ago
Was good as is, but could use a little more sauce. Not much taste of the ingredients..
D. A. 5 months ago
This recipe is really yummy. My only suggestion is to lower the number of minutes the chicken is in the broiler — I found that the chicken got a little too crispy past the 10-12 minute mark the second time around. Otherwise the recipe is great!
Jeanette 7 months ago
Have made this twice so far. Super easy and really tasty.
Jaime H. 2 years ago
Amazing! Super easy to make and delicious!!