Ingredients

  • 4 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 Anaheim chile pepper (chopped)
  • 2 red jalapeno pepper (chopped)
  • 4 garlic cloves (minced)
  • 2 1/2 pounds lean ground beef
  • 1/4 cup worcestershire sauce
  • 1 pinch garlic powder (or to taste)
  • 2 beef bouillon cubes
  • 12 fluidounces light beer (or bottle, such as Coors®)
  • 28 ounces San Marzano tomatoes (crushed)
  • 14 1/2 ounces diced tomatoes (fire-roasted)
  • 12 ounces tomato paste
  • 1/2 cup white wine
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon chipotle pepper sauce
  • 2 1/2 teaspoons dried basil
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 32 ounces red kidney beans (dark, such as Bush’s®)
  • 1 cup sour cream
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
Read Directions

NutritionView more

980Calories
Sodium90%DV2160mg
Fat68%DV44g
Protein161%DV82g
Carbs22%DV67g
Fiber52%DV13g

PER SERVING *

Calories980Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat15g75%
Trans Fat
Cholesterol205mg68%
Sodium2160mg90%
Potassium3770mg108%
Protein82g161%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber13g52%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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