28Ingredients
550Calories
3Hours

Ingredients

  • 4 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 Anaheim chile pepper (chopped)
  • 2 red jalapeno pepper (chopped)
  • 4 garlic cloves (minced)
  • 2 1/2 pounds lean ground beef
  • 1/4 cup worcestershire sauce
  • 1 pinch garlic powder (or to taste)
  • 2 beef bouillon cubes
  • 12 fluidounces light beer (or bottle, such as Coors®)
  • 28 ounces San Marzano tomatoes (crushed)
  • 14 1/2 ounces fire-roasted diced tomatoes
  • 12 ounces tomato paste
  • 1/2 cup white wine
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon chipotle pepper sauce
  • 2 1/2 teaspoons dried basil
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 32 ounces red kidney beans (dark, such as Bush's®)
  • 1 cup sour cream
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
Read Directions

NutritionView more

550Calories
Sodium30%DV720mg
Fat23%DV15g
Protein80%DV41g
Carbs21%DV63g
Fiber60%DV15g

PER SERVING *

Calories550Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium720mg30%
Potassium2060mg59%
Protein41g80%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber15g60%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Olivia T. 21 Nov 2016
My absolute favorite thing to cook!! I love this hearty loaded chili for any occasion. Lots of chopping but once it's in the crock pot you're good to go.