Best Crock Pot Beef Stew Recipe | Yummly
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Best Crock Pot Beef Stew

FOOD.COM
10Ingredients
9Hours
450Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 pounds beef (lean boneless, shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast)
  • 5 potatoes (medium white, peeled and cut in 1 inch dice)
  • 5 carrots (large, peeled and cut in 1 inch chunks)
  • 1 cup celery (sliced in 1/2 inch slices)
  • 3 onions (medium, peeled and cut in quarters)
  • 14.5 ounces tomatoes with juice (diced)
  • 1 ounce au jus mix (powdered, gravy)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/2 teaspoon dried thyme
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol95mg32%
    Sodium770mg32%
    Potassium1290mg37%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A130%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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