Best Creamy Tomato Soup Recipe | Yummly

Best Creamy Tomato Soup

INSIDE BRUCREW LIFE(8)
Soha Iskandar: "LOVED this recipe .. I added one tbls of ketchup…" Read More
7Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
  • 56 ounces whole peeled tomatoes (cans)
  • 1 quart chicken broth
  • 2 tablespoons minced garlic
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    200Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium540mg23%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Soha Iskandar 2 months ago
    LOVED this recipe .. I added one tbls of ketchup to give it some sweetness 👍🏼
    Cat Sides 3 months ago
    Excellent!!! Family loved it!
    Jean 4 months ago
    I added more water and rice directly to the soup. I also added extra garlic. It was delicious.
    Raylene 5 months ago
    Good soup, Parmesan cheese gave it too strong of a flavor.
    Keri 9 months ago
    It was delish! Will definitely make this again
    AMETHYST G. a year ago
    good simple recipe few ingredients easy to find short cooking time
    Cassandra a year ago
    Good. Would make it again.
    Tammi L. a year ago
    Yummy! Only had a 14oz can of fired roasted w/garlic diced tomatoes though, and 2 medium size tomatoes on a vine that had to be used - (I peeled them with a paring knife by putting them in boiling water for approx. 15 sec, then putting the immediately in ice water - skin comes right off!) Everything else was done for 4 servings. I did use powdered garlic instead of minced. And I forgot to add the salt and pepper, but it still tasted great!

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