Best Creamy Tomato Soup Recipe | Yummly
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Best Creamy Tomato Soup

Ray T.: "this is one if the best simple tomato souo recupe…" Read More
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  • 56 ounces whole peeled tomatoes (cans)
  • 1 quart chicken broth
  • 2 tablespoons minced garlic
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories200Calories from Fat160
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ray T. 3 months ago
    this is one if the best simple tomato souo recupes. added white wine garlic butter seasoning from heb, onion flakes and basil pesto to jazz ut up abit. served with garlic butter three cheese (american, sharp cheddar and smoked gouda) paninis. will definitely make again.
    Kelly Shaffer 4 months ago
    we have made it many times, we love it! i add onion, and use veggie stock. it lasts for days and freezes well. i put the leftovers in mason jars for easy eating and freezing.
    Greetings 4 months ago
    Quick and yummy. Cooked grilled cheese sandwiches in the oven to go with.
    Harley 6 months ago
    Amazing, will definitely make it again!! Family favourite
    Kathy Hobbs 6 months ago
    Love this tomato soup! It is tangy and comforting. I added more garlic than called for, because I love garlic. Made a grill cheese sandwich to go with it. Will be making this again!
    Kaleb Daughtry 8 months ago
    Delicious! Super rich flavor. Used canned San Marzano tomatoes, and put just a pinch or two of flour in there to make it just a bit thicker. Do yourself a favor and serve this alongside a nice grilled cheese.
    Norma Murphy a year ago
    I sautéed onion, carrot and celery, about 1/2 cup each. After blending the tomatoes I strained to remove the seeds. I tempered the cream first before adding to the pot. This was delicious. Used an immersion blender. Served with some croutons and grated Parmesan cheese. Yum!
    Laura C. a year ago
    Perfect! Such a simple recipe, and so tasty. I used a 28 oz can of crushed tomatoes and 2 14 oz cans of stewed tomatoes, but otherwise followed the recipe. My husband--who never likes tomato soup--loved it, and my adult son said it was the best tomato soup ever. We put in a handful of gluten free gourmet pasta and topped it with wide strips of parmesan and a sprinkle of dried basil, and served it with (what else?) gourmet grilled cheese on french bread. Wonderful update on comfort food! This is going to be a staple at our house.
    Soha Iskandar a year ago
    LOVED this recipe .. I added one tbls of ketchup to give it some sweetness 👍🏼
    Cat Sides a year ago
    Excellent!!! Family loved it!
    Jean a year ago
    I added more water and rice directly to the soup. I also added extra garlic. It was delicious.
    Raylene a year ago
    Good soup, Parmesan cheese gave it too strong of a flavor.
    Keri 2 years ago
    It was delish! Will definitely make this again
    AMETHYST G. 2 years ago
    good simple recipe few ingredients easy to find short cooking time
    Cassandra 2 years ago
    Good. Would make it again.
    Tammi L. 2 years ago
    Yummy! Only had a 14oz can of fired roasted w/garlic diced tomatoes though, and 2 medium size tomatoes on a vine that had to be used - (I peeled them with a paring knife by putting them in boiling water for approx. 15 sec, then putting the immediately in ice water - skin comes right off!) Everything else was done for 4 servings. I did use powdered garlic instead of minced. And I forgot to add the salt and pepper, but it still tasted great!