Best Crab Cake Recipe (Baltimore Crab Cakes)

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11Ingredients
310Calories
25Minutes

Ingredients

  • 20 saltine crackers (finely crushed)
  • 1 pound lump crabmeat (; jumbo lump crab meat is best if available)
  • 1/2 cup mayonnaise
  • 1 large egg
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon baking powder
  • 1/2 teaspoon hot sauce (or 1 teaspoon OLD BAY Seasoning)
  • 1 tablespoon fresh parsley (minced, optional)
  • fresh dill
  • lemon wedge
  • tartar sauce (For Serving: Homemade, click for recipe)
Read Directions

NutritionView more

310Calories
Sodium49%DV1180mg
Fat20%DV13g
Protein47%DV24g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol150mg50%
Sodium1180mg49%
Potassium510mg15%
Protein24g47%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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