Daisy: "This was my first attempt at cornbread, and it tu…" Read More
15Ingredients
470Calories
25Minutes

Ingredients

  • cornbread
  • 1 stick butter (plus two Tablespoons melted)
  • 1 1/4 cups cornmeal
  • 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup milk
  • 1 cup buttermilk
  • 2 large eggs
  • butter (CINNAMON)
  • 1 stick butter (softened)
  • 1/4 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
Read Directions

NutritionView more

470Calories
Sodium34%DV820mg
Fat46%DV30g
Protein14%DV7g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat18g90%
Trans Fat
Cholesterol130mg43%
Sodium820mg34%
Potassium210mg6%
Protein7g14%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Daisy 9 Aug
This was my first attempt at cornbread, and it turned out beautifully. I may add a little more sugar next time, but that's a personal preference. The cornbread was moist and delicious, and I'm glad I get to hoard it all for myself.
Deldi B. 27 May
Delish! As a South African, always wondered what the fuss was about. I get it now! Will continue to make.
Mike 11 May
Made this last night and it was the best cornbread recipe I’ve tried, and I’ve tried many. It was nice and crispy on the outside and moist and full of cornbread flavor on the inside. Not too sweet nor too “cakey” on the inside. This was awesome with the pot of chili beans last night.
bsting9 . 3 Apr
very good texture and flavor!
Turned out well. Super easy to make.