21Ingredients
Calories
70Minutes

Ingredients

  • 2 pounds lean ground beef (I use 1 lb beef, 1 lb venison)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 onion (chopped)
  • 2 jalapeno peppers (diced, optional)
  • 4 cloves garlic (minced)
  • 1/2 cup chili powder
  • 1/4 cup cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 ounces tomato paste
  • 30 ounces kidney beans (drained and rinsed)
  • 30 ounces chili beans
  • 14 1/2 ounces tomatoes
  • 7 ounces chipotles in adobo (optional to remove seeds)
  • 1 quart water (divided)
  • 1/4 cup flour
  • 1 tablespoon rice vinegar
  • shredded cheese
  • sour cream
  • green onion
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