Ingredients

  • 24 ounces chicken cutlets (each)
  • 1/2 cup flour
  • 3 eggs (beaten)
  • 2 cups italian style bread crumbs
  • vegetable oil (for frying, you can bake them too, but they're better fried!)
  • 4 cups mozzarella cheese (depending on how much cheese you like)
  • 1/2 cup parmesan cheese (Grated fresh, not from a green can)
  • 24 ounces marinara sauce

Directions

  1. Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.
  2. Get 3 pie plates or containers. Put flour in one, beaten eggs in one and bread crumbs in one.
  3. Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.
  4. Fry cutlets in vegetable oil over med heat. Fry until golden brown.
  5. Spread a little marinara on the bottom of a 13x9 baking dish.
  6. Make a layer of chicken. Add more marinara. Use most of the first quart. Add a layer of the cheeses. Repeat layers. Sprinkle parsley over last layer of cheese. Bake in a pre-heated 350 degree oven covered for 35 minutes. uncover and bake until top is bubbly!
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NutritionView more

860Calories
Sodium99%DV2380mg
Fat49%DV32g
Protein127%DV65g
Carbs26%DV78g
Fiber36%DV9g

PER SERVING *

Calories860Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat0g
Cholesterol300mg100%
Sodium2380mg99%
Potassium1410mg40%
Protein65g127%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber9g36%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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