19Ingredients
610Calories
55Minutes

Ingredients

  • 1 pound boneless chicken breast (cut into 4-6 steaks)
  • 1 tablespoon garlic paste
  • 1 teaspoon crushed black pepper
  • 2 tablespoons dark soya sauce
  • 2 tablespoons white vinegar
  • 1 egg
  • 4 tablespoons butter
  • oil (for shallow fry)
  • salt (to taste)
  • 1 onion (medium, chopped)
  • 5 garlic cloves (minced)
  • 2 cups chicken stock
  • 1/2 cup milk
  • 1/3 teaspoon white pepper (powder)
  • 1/2 teaspoon crushed black pepper
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon thyme
  • 1/2 cup butter
  • salt (as required)
Read Directions

NutritionView more

610Calories
Sodium60%DV1430mg
Fat71%DV46g
Protein65%DV33g
Carbs5%DV16g
Fiber4%DV<1g

PER SERVING *

Calories610Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat24g120%
Trans Fat
Cholesterol225mg75%
Sodium1430mg60%
Potassium730mg21%
Protein33g65%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cherie D. 3 Apr 2017
My whole family, ages ranging from 4 years old to 58 years old loved it! Very tasty! I had doubled the recipe and found that I didn't need to double the gravy, as I still had a large mixing bowl of it left over. We all wished we could fit more, but had to stop before we exploded.