Michael M.: "I will try with olive oil next time." Read More
6Ingredients
520Calories
35Minutes

Ingredients

  • 1 cup warm water
  • 2 tablespoons white sugar
  • 2 1/4 teaspoons yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 2 teaspoons salt
Read Directions

NutritionView more

520Calories
Sodium50%DV1190mg
Fat25%DV16g
Protein25%DV13g
Carbs27%DV82g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium1190mg50%
Potassium125mg4%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Michael M. 17 days ago
I will try with olive oil next time.
Trudy L. 25 Jun
Perfect very easy very good
Absolutely delish!!! I make bread EVERYDAY! Sometimes three times a day. The teenagers asked me to make this bread twice in one day. Thank godness my breadmachine does all the work. Throw everything in the machine and ABSOLUTELY NO WORRIES!!!
This is by far the BEST of the 12 loaves that I've ever made thus far!!!!! The texture is perfect, the outer crust was crispy but not hard. I personally put an extra teaspoon of white sugar in it and I am so glad that I did. This bread made my whole house smell phenomenal. Combined with the ease of using only a few ingredients and such little time is causing me to bake another as we speak!
Monia Jamal Cheikh 22 Sep 2017
Worked well. I only felt the crust was a little gooey and light. maybe that happened because I left it in the pan a little longer after it was done. So U chose a darker crust setting the second time around and removed it right away and it was fine. I also had to add some flour during the second kneeding because it was sticking to the walls and not turning a ball.
Allen 4 Jun 2017
Great, but I increased the yeast to 3 rounded teaspoons, raw sugar to 6 teaspoons, and added 3 rounded tablespoons of buttermilk powder. Alternative, this is good with 2 tablespoons of Dijon mustard and a tablespoon of Tuscan seasoning.
nathan a. 13 May 2017
great tasting would make again
Tyler Godman 5 Dec 2016
Really just used this for the ingredients, since my bread machine works best by having it all thrown in together. Overall though, it is an awesome recipe. It came out extremely soft, and simply delicious.