Vanessa H.: "Gone in 15 minutes! My husband is a crust guy so…" Read More
6Ingredients
630Calories
35Minutes

Ingredients

  • 1 1/3 cups warm water (about 110 degrees)
  • 2 teaspoons white sugar
  • 3 teaspoons yeast
  • 1/3 cup olive oil (it's not nearly as good with vegetable oil)
  • 4 cups flour (or 1.5 cups whole wheat flour and 2.5 cups bread flour)
  • 2 teaspoons salt
Read Directions

NutritionView more

630Calories
Sodium50%DV1190mg
Fat29%DV19g
Protein27%DV14g
Carbs33%DV98g
Fiber20%DV5g

PER SERVING *

Calories630Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1190mg50%
Potassium160mg5%
Protein14g27%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Vanessa H. 6 Aug 2017
Gone in 15 minutes! My husband is a crust guy so was perfect, I will make it again.
Sarah H. 20 Apr 2016
Amazing! Turns out every time. Only thing I do different is instead of sugar I use half a tsp of agave instead. Thanks for sharing
Lucretia S. 10 Mar 2016
It turned out great. I always bake mine in the oven @ 350. I add a tbsp of chia seeds and a tps of flax. The recipe is different from the instructions it's missing 2 tbs of sugar