Ingredients

  • 2 tablespoons olive oil (divided)
  • 1 pound ground beef
  • 1 pound ground pork
  • 6 ounces pancetta (finely chopped)
  • 12 ounces crimini mushrooms (chopped)
  • 1 ounce dried porcini mushrooms (rehydrated in warm water for 30 minutes, then dried and chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 yellow onion (medium, chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 5 cloves garlic (minced)
  • 1 cup white wine
  • 56 ounces crushed tomatoes
  • 28 ounces tomato puree
  • 2 cups milk
  • 2 bay leaves
  • 1 bunch fresh thyme
  • flat leaf Italian parsley (chopped)
  • parmesan cheese
  • tagliatelle pasta (Fresh, if available)
Read Directions

NutritionView more

1090Calories
Sodium100%DV2390mg
Fat82%DV53g
Protein143%DV73g
Carbs25%DV76g
Fiber64%DV16g

PER SERVING *

Calories1090Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat19g95%
Trans Fat1g
Cholesterol195mg65%
Sodium2390mg100%
Potassium4000mg114%
Protein73g143%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber16g64%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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