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- 4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups unsalted butter (melted)
- 2 cups light brown sugar (packed)
- 1 cup granulated sugar
- 2 Tbsp. vanilla extract
- 2 large eggs
- 2 large egg yolks
- 4 cups semi-sweet chocolate morsels
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Sasha Douglas a month ago
Couldn’t find the directions to tell me which goes first for the ingredients so I can’t make them :(
Kristine 3 months ago
These were delicious! Made a 1/2 batch which was around 30 cookies. Used tablespoon cookie baller and silicone mat. Refrigerated for about 45 minutes prior to baking. Baked at 325 degrees for 15 minutes.
Hannah Goodwin 4 months ago
These cookies turned out terrible. 0/10 Bad horrible do not recommend
Sherry 5 months ago
It was easy to make these cookies turned out well. and they
barbara auten a year ago
absolutely delish nothing like I remember Coco chip cookies used to be like LOL yummy
Chris Norton a year ago
Amazing, family absolutely ripped through a double batch of these
Mary Krunnfusz a year ago
It was absolutely delicious!
Katherine A. 3 years ago
Best cookie every. Easy to make and freeze well
Donna 3 years ago
Wonderful every time
Paola Garcia 3 years ago
chewy on the inside and crunchy borders. best cookie that ive tried until now
Dawn 4 years ago
They turned out yummy. I just hope they stay soft and chewy.
Aaron P. 4 years ago
would make again. didnt modify.
Neely 5 years ago
Delicious! Chewy and slightly crispy on the edges. I didn't change anything except I made them a little smaller, maybe a tablespoon and a half big. I used a cookie scoop. And I only baked for 14 minutes.
Ashley Q. 5 years ago
Delicious!!! I have always had trouble with cookies. They are either gooey or crunchy. But these one turned out perfect! Super easy recipe. And make sure to chill.
Alexandra kastelic 5 years ago
Very good. Chewy and crispy. Best recipe
Kelly Brown 5 years ago
Wow! Made them exactly as written and they turned exactly as described. Chewy with gooey center. My family said they’re the best they ever had. Will be my go to from now on. That was the heaviest bowl of chocolate chip cookies I’ve ever handled. Haha.
Nicholson 5 years ago
These cookies are sooo good! I add peanut butter chips as well and they are a huge hit.
Ginger Wright 5 years ago
This turned out beautifully. I didn’t change a thing to the recipe even using my 1/4 cup to dole them out. My family loved them
Annalise 5 years ago
Luv it they r so good
Beau Bressler 5 years ago
My girlfriend loves it
Arpilleda 5 years ago
I’ve tried a lot of different recipes and this is by far the best I’ve tried so far!
Maggie 5 years ago
Delicious and easy to make!
Jeff C 5 years ago
Turned OUT Really good
Julie McElligott 5 years ago
These are the best cookies ever. Now my husband brags about what a great baker I am 😊
Ashton 5 years ago
Best cookies ever and they are huge!
Darlene Koss 5 years ago
Huge...chewy awesomeness! Used butter and coconut oil and was great. Makes lots.
Barbara Cote 5 years ago
Perfect cookies! The right combination of chewy and crunchy.
celyn 5 years ago
Sooooo good. I used 1 less cup of chocolate chips. I’m not a super fan of chocolate but my husband is. The compromise was perfect.
Loshbaugh 5 years ago
Yumm Turned out perfect making again
Sam 5 years ago
I used the recipe as a base because I didn't have chocolate. I ended up making cinnamon sugar cookies with coconut oil and everyone loved them so much. They weren't fluffy but had the texture of a regular crunchy cookie. Could have been because I didn't have butter. Also they didnt get very big so I put baking powder AND soda so they would rise and widen. Otherwise they were just tiny tea cookies.