Best Basic Flaky Pie Crust and No-Shrink Blind Bake Pie Crust Recipe | Yummly
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Best Basic Flaky Pie Crust and No-Shrink Blind Bake Pie Crust

A BOUNTIFUL KITCHEN(7)
Teresa: "flaky and delicious! super easy." Read More
4Ingredients
45Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups flour (all purpose)
  • 1 teaspoon salt (I like sea salt)
  • 1 cup shortening (less for single blind baked crust, see recipe notes**)
  • 1/2 cup cold water (very, more may be needed*)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat13g65%
    Trans Fat7g
    Cholesterol
    Sodium590mg25%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Teresa 25 days ago
    flaky and delicious! super easy.
    Kevin Williams 3 months ago
    Excellent. Thanks. No modification needed. Just followed the recipe.
    Andrea Thompson 4 months ago
    It was good, and very easy yo make. i will have to reduce the salt content in either the crust or the dish for next time, but i have no complaints. will make it again.
    Cathy H. 5 months ago
    This pie crust is amazing. I was visiting my Dad recently who is a great cook and very picky about taste and overall quality. He was unable to find his go to recipe so we tried this.He loved it so much he saved this recipe and pledged it would be his new go to.
    duane k. 5 months ago
    flaky and delcious! i split the 1 cup butter into half cup of butter and half cup of crisco butter flavor
    sharla 8 months ago
    Okay, I've never *loved* pie crust, but this is amazing. I could just eat the crust alone. I've used my family "secret" recipe for years, but this recipe is my new go-to (my great-grandmother is probably rolling in her grave over this).
    Weinert 9 months ago
    Delicious! I would make it again! Flaky, salty, buttery... awesome! I substituted butter instead of shortening and it was great!

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