Ingredients

  • 1 1/2 pounds ground beef (at least 80 % lean, a.k.a. 80/20)
  • 1 egg
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper (freshly)
  • 3/4 cup seasoned bread crumbs
  • 1 tablespoon worcestershire sauce
Read Directions

NutritionView more

440Calories
Sodium31%DV750mg
Fat42%DV27g
Protein71%DV36g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol170mg57%
Sodium750mg31%
Potassium570mg16%
Protein36g71%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Steve 19 May
Not good. Basic burger would be better
Amazing! Tasted just like a Red Robin burger
Pip Holt 14 Apr
really good. easy and tasty
Jess 6 Feb
Very tasty. We will make these from now on.
Beautiful, very tasty. The entire family loves these burgers.
T.j. Mifsud 28 Jul 2017
very good and yummy i would enjoy making this recipe again and my family loved it
Melissa M. 2 Jul 2017
this was very yummy. i used panko and honestly, they were the best burgers I've ever made. i have tried many many many different recipes looking for the best ones. this recipe+panko=perfection!
Leis 8 Apr 2017
Turned out great and the family loved them, sprinkled with shredded sharp cheddar after flipping last side, made with homemade brioche hamburger buns (Also on Yummly) Turned out great!
Wheeler 31 Jan 2017
Yay it was good very good and such it made me type all of these words out trust me I didn't want to make it this long
Peggy L. 7 Nov 2016
Great basic burger recipe. I used it to make sliders, and they tasted good but not special. I will definitely use this recipe again and again until I figure out how to make my burgers taste special. This recipe is perfect for someone like me that usually changes ingredients and measurements in a recipe.
Jacob L. 25 Jul 2016
Good burger, but it doesn't need the breadcrumbs. Everything else is great! Personally, I prefer to have an all meat burger, with no need for fillers like breadcrumbs. I can see why this recipe has them as I used to make my burgers like this, but I found they are a lot better without the breadcrumbs!